A Fat Man's Journey (OK, not so fat now…)

An Attempt to Journey from Fat to Fit in a Lifetime. Eat right, Eat less, Move more


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Reflections on the last few days


Sorry About That

My last two posts have been something less than cheery. Part visit from The Black Dog, part anger over the insulting post, I lost track of the positives for a little bit. Sorry about that.

But I feel much better now.

I am by nature an intense person. I let that tendency get the better of me.

Along the road at the Ride for Autism

Along the road at the Ride for Autism

I am feeling good overall and I should let that out a bit more.

I am truly enjoying my new job. For the first time in a very long time I feel like I have a good fit at work.

I am also enjoying the part-time gig at the Local Bike Shop. Great group of people and I get to talk bikes all day. How could that be bad?

I am having trouble finding the opportunity during the week to ride but I am getting in my miles on weekends. If the weather allows, I will ride my bike to the shop each day this weekend for work and I will do the early morning ride on Sunday at the bike shop as well. That should bring me close to 100 miles for the weekend.

It is a funny thing, emotions. How one little insect was able to ruin a harvest of good feelings from the wonderful weekend I spent riding with my friend NI and then hanging out. Foolish of me to allow it.

The Ride For Autism (again)

I know I wrote about it a little yesterday and I hope you will forgive a revisit.

I had a great time. I felt great on the hills, I felt great in general. It is a wonderful thing to be at the 25 mile point and not feel any weariness when engaged in a 50+ mile ride. So much has changed in the last year. A year ago NI had to put his hand on my back and push me up a hill. No need this year. This year I had all that I needed to ride. A great feeling in deed.

The people who organize the ride did a fine job. The rest areas were good, the ride reasonably well-marked, the post ride meal a vast improvement over last years, though soft tacos were a challenge to handle.ride for autism 4 ride for autism 2

You can count on me doing the ride again next year.

Maybe someday there will be no need for the Ride For Autism…

My Quest For a Century

In cycling a Century refers to a 100-mile ride. It is something of a badge of honor for the weekend cyclist to say they have ridden 100 miles and I know many cyclists who can tell you every detail of their first century.

Even when I was young and deeply involved in cycling, I never rode a Century. Came close. Did 65 miles rides, 70 miles. Never broke 100.

I have set challenges for myself all along the Journey.

The High Point-Cape May ride is high on that list. Even though the ride will be 208+ miles, we will not do a Century. We will likely do 60 the first day (the hilliest section) and then 75 each the last two days. No century.

So I am looking for a century ride before the summer is out.

Why?

Because I know it will push me to a psychological limit. I have never gone there. I don’t know if I can. It is my personal distance barrier. The place I have never gone and thus I am a little intimidated by it.

This Journey has been all about pushing myself past the limits I have imposed on myself.

Breaking this one down will be one more important step in redefining myself.

Anyone want to come along?

Experimenting in the Kitchen

Our friends PG and DG came to dinner Sunday night.

I made salmon marinated in low sodium soy sauce and ginger. Slow cooked on the grill, served with grilled Kabocha squash, roasted onion and mushrooms steamed on the grill with sun-dried tomatoes, rosemary and mild chili powder. We served this with a green salad. All very good. All very low-calorie and yet filling.

Tonight I am going to try to invent a new recipe for vegetarian stuffed grape leaves Starting with red and black rice and red lentils, some finely chopped onion, fresh dill and some other spices…. I will let you know how this works out.

I have been asked several times if my meals are boring without red meats. I now reply that my meals are much more varied than they were 18 months ago. With the range of vegetables available year-round now, our meal have grown in diversity. Yes, we eat a great deal of Kabocha squash when we can find it. We also eat six or seven types of rice, a variety of lentils, many different beans and greens. We eat 4 or 5 varieties of fish and we have discovered vegetables and fruits we never knew existed.

Our range of cuisines has expanded. We now frequently eat Indian food and eat a wide range of dishes. We have Japanese and Chinese, African and South American foods.

Think about that range as you eat that burger and fries for the third time this week.

Not everything we have tried has been wonderful Several fruits and veggies we have tried have been less than enjoyable but most have added variety to our menu. I had never cooked plantains or quinoa, only rarely had couscous and had no idea that there were white sweet potatoes or purple potatoes.

Among the many food stuffs in my kitchen right now are the grape leaves, five kinds of rice, a bag of fresh lychee, Kabocha and butternut squash, a variety of chutney, two types of curry powder, dried chilies, four types of fish, plums, apples, onions, and a range of greens.

Nothing dull or boring.

I think the best thing I did in terms of adding variety was eliminating red meat.

Peace


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When I forget, all I need to do is remember


Staying in Control

There are times when the temptations are very difficult to resist. Today I was out on the road and I was very hungry. It was about 1:30 in the afternoon. Well past the normal lunch time and I had not eaten since breakfast at 6:45. I had my normal breakfast of a cup of cereal, cup of blueberries and half a cup of lactose free 2% milk. A little under 290 calories so I call it 300. A good way to start the day. I will sometimes eat lunch. Sometimes I don’t bother. Today I was HUNGRY. Eat my left thumb kind of hungry….

best pizzaThere was the pizza parlor. The sign said “VOTED BEST PIZZA IN TOWN THREE STRAIGHT YEARS: 2010, 2011, 2012!” Ohh so tempting…. I was half way towards convincing myself that I would go and have JUST ONE SLICE….

SO SO SO wanted to….

I was running all the excuses in my head, all the justifications, all the rationalizations..

You know that I am sure: I have worked hard today, I need the calories… I will go for a long long long walk on Saturday to burn it off… I DESERVE IT….

So easy to fall in to the trap…..

I didn’t. I stopped myself. I started to forget the disciplines I have put in place, the strictly controlled course I follow… I was so ready to tip in to the abyss.

But I stopped myself.

I stopped, I thought. I pictured the me of 16 months ago. I had started to forget but I didn’t. I remembered the me I was then. The 310-pound me. The 48-inch waist me. The Obese me. I stopped. I put the min d back to the place it needed to be.

I had a cup of pineapple and two McIntosh apples… It held me until dinner.

When I forget why I just stop and think and I remember why. I remember who. I remember what.

I remember the pledge I made to myself, to my children, to Missus. I pledged that I will never go back to that place, back to the 310 pound me. I would never do it, I would never forget.

When I forget, all I have to do is remember. Today was a close call. I will remember it.

WARM(er) Weather IS COMING!!

Going to get some miles on this soon!!

Going to get some miles on this soon!!

The forecast is for mid-50′s this weekend. I am so happy I could plotz (Google it). Saturday MAY be a long hike or a moderate distance bike ride with the club (40 miles), not sure which yet. Sunday will be a ride with the local bike shop. Short ride, 22 miles, but it will be a fun ride. I may also hike in the afternoon Sunday unless Missus wants some housework out of me…

I have been going slightly (ok, not so slightly) stir crazy with the cold weather. I love the hiking and I am glad that I can get out there and do it but I really want to ride. I have some long rides planned this year and I need to lay down the base miles and get ready for them.

WARM(er) Weather is Coming!!!

Just had to share.

Plans for the garden

One of the nice things about a house in the suburbs with a reasonably large yard is the ability to plant a garden and grown some of our own food. For years we planted tomato and pepper plants but the last three we have not as disruptions in our life made it questionable if we would be in the house at harvest time.

Now that our situation seems to have settled somewhat and our diet progressing ever closer to vegetarian… WE are planning a garden again.

This one will be larger and more ambitious than any we have grown before.

Yummmmm   LOVE tomato....

Yummmmm LOVE tomato….

Tomatoes of three or four varieties, hot and sweet peppers, red and golden beets, eggplant, cucumbers, squash, both summer and winter varieties, and herbs. We may decide on other plants as well but that is the plan right now.

We are looking at a plot 20 by 30 feet or so. We are now in pursuit of a roto-tiller we can rent or borrow…

I expect I will write more about this as we move along…

Peace


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A few Thoughts on Tuesday Night


The Flatiron Building.  It was a beautiful day in New York Sunday.  We took advantage and strolled around the Flatiron District, stopping for a cup of coffee, enjoying the sights.

The Flatiron Building. It was a beautiful day in New York Sunday. We took advantage and strolled around the Flatiron District, stopping for a cup of coffee, enjoying the sights.

Changes in Eating

No cooking tonight. Missus and I went out for sushi. It was very good and we really enjoyed. With my birthday around the corner we decided this would be my birthday dinner.

Sushi and Indian cuisine are really the only food I eat out now. I rarely will eat out otherwise. Indian gives me the wide range of vegetarian selections I like and sushi reminds me why I am not yet a full-fledged vegetarian…

I am still amazed by my transformation. That I could now contemplate being a vegetarian when just a year and a half ago beef and pork were my favorite foods.

Amazing.

The change is remarkable.

The funny thing is that this has thrown some of my friends a curve. They don’t know quite what to make of this and it has complicated (in their minds) the act of getting together for dinner with me. What exactly will Mark Eat?

We are all adjusting.

We went to a 70th birthday party this past Sunday. Missus and I were concerned about what might be available for us to eat. Basically is came down to shrimp and I am good with that!! Also cheese which we ate in small quantities, and fruit which we ate in large quantities. So we made do. There were sandwiches as well but we try to avoid them. Cheese and mayo and….. well just doesn’t work for us and the way we eat now.

We don’t make much of a to-do about what we will and won’t eat. If the selection is there we enjoy and if not we make do.

I will say this to anyone who will listen (and I often do): if you want to lose weight and get healthier then you need to change what you eat as much as you need to change how much you eat. I used to say eat less, move more. That is still true but I amended that to “Eat Right, Eat Less, Move More”.

Just one man’s opinion.

More Rides Ahead

Signed up for another ride. This is the 2013 Bergen County Bicycle Tour on June the second. At only $15.00 it is a good price for an organized ride with rest area and SAG support. I am doing the 45-mile distance. It is a month after the 42-mile Five-Boro ride and a week before the 65-mile Ride for autism. All in all I should be piling on the miles.

This coming weekend the forecast is for high 40′s and I plan to take advantage and get in my birthday weekend ride. I aim for 30 miles….. We will see. A year ago I struggled to get in 10 miles.

Riding is addictive. I am told running is as well. I must have a high resistance to that particular addiction…

So I have planned now three rides: The Five Boro, the Bergen County Tour and the Ride for Autism. I need to get a few more scheduled….

I also have planned the Ride from High Point to Cape May in September, the North fork Century in late August, and the Ramapo Rally in mid-August. There is also a ride in Northeastern Connecticut that I hope to do in October and the Hub ride in Boston in late September that I missed last year due to the knee injury.

Of course I plan to ride on my own or with my clubs throughout the spring, summer and fall and I hope that when the year is done I will have come close to my goal of 2500 miles.

This year I will do my first century ride. I hope it will be the North fork ride.

Keeping it going

I hit my goal weight on August 8, 2012. This means that on Friday of this week I will reach 7 full months at or below my goal weight of 210 pounds. I have not been over 205 pounds since September of 2012. I am keeping it going. I am not losing focus. I have not lost sight of the goal or drifted away from the plan.

I have NEVER maintained weight loss like this. I always stopped losing and started gaining well short of my goal and this time I am not failing. I wish I could bottle this and sell it.

I am proud. I can’t deny it. I take pride in this accomplishment. It thrills me to hear people exclaim over my weight loss. At our friends 70th birthday party a couple of people who have met me a time or two in the past simply didn’t realize I was the same person. That has to make you smile, ya know?…..

So I am keeping it going. No cheating, few indulgences. We do not PARTY it up. Our lone indulgence, our only deviation from the plan is the occasional night of sushi or Indian food.

Keeping it going.

Have to. I am this happy at 7 months. Can you imagine what I will be like when I hit a year in August?

This is how I live now folks. I am not the person who would sit down and knock of an entire tub of cookies or eat a peanut butter and Jelly sandwich while waiting for dinner.

I am just not him anymore.

And I am dammed glad of it.

Peace


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Thoughts on a Tuesday Afternoon


A Day in the Life

When I was driving 90+ miles to work each day it was difficult for me to stay on the plan. Eating breakfast at 4:00 AM and then waiting until noon for lunch was difficult and so I spent too much time talking myself out of eating…

Now I am driving 10 miles to work, eating breakfast at 7:00 AM, eating a very light lunch and then a nice dinner. It gets much easier to stay close to the plan.

Today was a typical day for me in terms of food: Kashi Go-Lean Crunch and a banana for breakfast, a light lunch of fruit and dinner was a piece of fish, kale and mushrooms and butternut squash with some brown rice.

It is all about food right? It is all we think about when trying to lose weight or maintain weight loss. Food. Always food. Calories in, calories out, and what did I eat….

It is also about focus. I got to my peak weight by constantly eating and eating the wrong foods and not thinking about it. The only time I really thought about food was when I was cooking or when I was ordering at a restaurant. Otherwise it was all mindless…

So my day now is about work and thinking about what and when I will eat and making sure I think it all through and count it all.

That is a day in my life.

Loving to cook

I love to cook. It has been one of my favorite hobbies for so long… Tonight I made a dish of kale, mushrooms and corn, sautéed and then steamed. Made it up as I went along. Tilapia topped with tomatoes and horseradish mustard baked in the oven and roasted butternut squash. This is fun. Finding new ways to treat foods each day, keeping the menu varied. WE eat so many different foods than we did 14 months ago. It doesn’t get boring. We are still discovering new vegetable. Mustard greens and Swiss Chard are two new favorites.

All of this rekindles my love of cooking each day. It is not a chore to go to the kitchen and start working on a meal even after a long day at work.

I am looking to all of you for suggestions of new vegetables to try and any recipes…….

Enjoying Getting Tired

I hated doing any physical work. A year plus ago I hated it. I got tired so easily. I hated walking, forget about running. I wanted to ride my bike but the belly was in the way and I got so tired just doing a five mile ride.

I didn’t do anything around the house. I simply was to exhausted all the time. Mowing the lawn was a hated chore.

Things change.

When I ride or hike now I want to get tired. I am disappointed if the hike does not wear me out, if the ride leaves me still feeling fresh. I feel I have not pushed myself if I can finish a 5 mile hike or a 30 mile ride and not feel worn down a bit.

I am enjoying the workouts now. I want to be out of breath, I want to be wearied. The fact is that it takes much more to wear me down then it did 14 months ago. It is now a challenge to push myself to exhaustion and I feel I have accomplished something if I manage to do so.

I am enjoying the act of getting tired.

Strange??

COME ON SPRING (or at least spring like weather)

I need to ride. It is driving me crazy to not ride. I thought this past weekend would give me the opportunity and I had the bike out and ready to go but the weather stayed raw and chill and I didn’t ride. I did hike and that was wonderful. Walking in the woods is like spending time with a dear friend. I allow the woods to do the talking as I walk along with only the occasional response. I can hike even in the chill and I enjoy it nearly as much but it is not the same as riding.

If the weather will get to the mid fifties I can ride. I have all the cold weather gear (as I have mentioned) and I can ride in colder weather but it is from fifty degrees on up that riding becomes fun for me.

I am looking to do a couple of short over-night hikes. Something along the Appalachian Trail… Spring holds that promise.

Here in the gray of winter it is hard to get enthused about much outdoors but I do enjoy cross-country skiing (if only the snow would stick around) and I can (as mentioned) hike.

I wouldn’t call this cabin fever but it is close.

COME ON SPRING.

By the way: I have not had a visit from the Black Dog in weeks.  This is a good thing

Peace


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Life Can be Interesting


Working Hard

I am working hard. Physically hard. I am back to working as an electrician for the first time in many years. Up and down a ladder all day today, lifting 1 ½ inch pipe in to place. 15 feet off the ground, stretching, bending, pulling, pushing, carrying…

I could not have done this a year ago. No way at all. After climbing the ladder at least 40 times today I am not tired in the legs at all. The shoulders hurt because they are no accustomed to working this way after all these years of NOT working this way… I am so glad that I decided to take care of myself and get fit again.

Life would be hell right now if I had not done all this.

This is another reason to do it: it opens up possibilities.

No one said that grains couldn't be delicious...

No one said that grains couldn’t be delicious…

When my new job up and died on me, I had the option of going back to the physically demanding job I left 25 years ago. If I was still in the condition I was a little more than a year ago it would not have been a real option. I may have tried it but I would have failed. Up and down a ladder all day when walking up the stairs to the bedroom tired me out? I think not….

Weekend Plans

The weather is projected to be spring like this weekend with temperatures in the mid-50′s and sunny. I plan to get out and ride and hike. I need to contact my friend PGB and ask him if he would like to hike on Saturday or Sunday. Sunday is expected to be the warmer day but Saturday promises sunshine. Either day works for me to ride… I should see if KG or SA want to ride Sunday..

Other than that I want to sleep late. I may call the physical therapy place and make an appointment. I haven’t gone in weeks due to my crazy schedule and the holidays.. Time to get back to it.

I need a haircut…

I love weekends. So many possibilities..

When is it too much

I am thinking about pushing my weight down to 190. That is the very top of the “official” weight range for a man of my height and age. I am in the 197-198 range right now and I really feel great. I am not having much trouble maintaining the weight and keeping it below 200. I feel good about the way I am eating, enjoying the selection of foods. I have learned how to go to restaurants and control the urges to gorge on bread and such… I feel really good about where I am…

So when is it an area of concern that I still want to push my weight down. I am not thin. Truly I am not. At between 195 and 200 I am not thin. I am solid. I am lean. I am not thin. So then the question comes in: when Do I cross from lean to thin and am I really over thinking this all? At 190 I would be only 7-8 pounds less than I am now, I would be at the top of the normal range, I would have that much less to push up a hill….

But when does this cross from a solid concern and plan to an unhealthy obsession?

I really don’t think I am there yet and I think I am still a good distance away from that.

Here is how I view it right now: I lost the weight I HAD to lose. Then I lost the weight I should lose. Now I am looking at the weight it would be good to lose…

Or am I just rationalizing…

The drift to Vegetarian

With the exception of fish (mostly in the form of sashimi or sushi) I have drifted in to the vegetarian diet. I have not had poultry now in several weeks. I make the critical point here: vegetarian, not vegan. I have dairy and I will have eggs as an ingredient. I just have drifted to vegetarian as I have concentrated on improving my health and I have to say that I feel so good now.

I don’t know if the way I feel is because of the diet change or not. I eat mostly vegetables and fruits, some grains, some fish… I just know that I do feel good and the BP is excellent, the heart rate is very good, the cardio-fitness is very good. Exercise and the weight loss certainly must account for most of this but the I have to believe that the change in what, not just how much, has a significant part in the improvement as well.

The thing I had not known about was the cluelessness of some people when I ask for vegetarian options on the menu. I cannot tell you how many times I have been told “we have chicken”, or I have had to explain to the them that pork is meat…

Strange, right?

In any case, the drift continues and is actually picking up speed.

Lunch yesterday was an orange and Tabbouleh salad… This is not atypical. A year ago it would have been….

Then dinner was a sauté of Swiss chard, bok-choy, onions and peppers with ginger with brown rice. Acorn squash and beets on the side.

Notice anything missing? Yeah, the fish, poultry or red meat. I don’t miss it at all.

Drifting, drifting…

Peace


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Starting the Second year


Now What?

For many people the weight loss is the goal. Once the target weight is met the diet goes, the exercise goes, the fitness goes and the weight starts to come back. The challenge is to make it a life style choice and not a diet. That is what I have been doing all along.

Today snow is in the forecast so I am not hiking as I had hoped to. I will go for a walk shortly. Walk to the high school, walk a few laps, do a few bleacher-sets and then walk back home. Yes, it is cold. Yes it is gray… This is the weather I faced when I started this Journey.

Much less drama in my life right now. I am at my goal weight, a little below 200 pounds, a little above 195. I am feeling good. The knee is OK, not great, it will never be great, but good. I am able to do things now that I couldn’t a year ago. I get anxious when the weather or my schedule prevents me from hiking or cycling or walking…

Life changes, people change. I can’t say I will never be fat again. I can tell you, I think I have developed the tools to not be fat again…

My mental image of myself is still that of a fat man. Not sure if that will ever change or if it should. If I continue to think of myself as fat I will continue to fight the battle… At least that is how I think about it right now.

I find that I still have so much to learn and to understand about how to do this. The losing part was easy: eat less, move more. The maintaining part is scary. It is uncharted territory. Look on-line: much advice about taking it off. Precious little about keeping it off.

Acorn Squash with roasted vegetables.The way I eat now

Acorn Squash with roasted vegetables.
The way I eat now

I know that I cannot go back to the way I used to eat and that will not be an issue. Commercials for fast-food restaurants make me ill. I am not going back to being Wendy’s best customer…

The most important thing for me is to avoid snacking and nibbling.

So now what? Keep doing what I am doing and react to any weight gain aggressively and to stay active…

Still have the Nightmares

A couple of days ago Missus (who has lost 74 pounds) told me she had a nightmare where she had gained all the weight back in one day and her clothes were so tight that she shouldn’t take them off.

I have similar nightmares. I dream that all of this, the Journey, the blog, the fitness, the weight loss, have all been part of a long dream and I awaken (in the dream) to find that not only have I not lost weight but I have in fact gotten heavier overnight.

Are these dream common for people who have lost a great deal of weight?

I think as long as I am having the nightmares I may as well use them as motivation and that is what I try to do. Everything for me is about staying focused, staying motivated. It is all about the goal of staying fit.

Maybe the nightmares are good things.

Dear Negative Jackass

I had just met this fellow. The new boyfriend of a friend. His girlfriend, a woman my age, the widow of a childhood friend, hadn’t seen me since I started the Journey, hadn’t seen me since the day I saw my reflection. She exclaimed how great I looked and then explained to her new fellow that I had lost a great deal of weight and the usual conversation followed. Then he said, very matter of fact, that I would gain it back. He had lost 25 pounds (he was not a heavy man) and he had gained it all back. Everyone does (he explained to me).

Where do these people come from and why do they think they need to tell me I will ultimately fail?

So here is a letter to all the Negative Jackasses:

Can I tell you I will not gain the weight back? No, but I can tell you that I will continue to work this plan and continue to work towards the goal because I am determined to prevent failure. I do not need your negativity. I do not need your cautionary tales.

What I need is your congratulations, your pat on the pack. Your understanding of just how hard this fight is would be nice. If you can offer nothing else I would appreciate the smile of understanding.

Your failure will not be mine any more than my success or failure can be yours. I embarked on my Journey for my reasons and I got where I am through my focus and my determination to make a better life for myself and my family and I hope, by some extension, my friends.

I have moved mountains to get here. I changed 50+ years of bad habits, attitudes, ideas, understandings. I had to overcome fears the likes of which I cannot help you understand because I do not understand them myself. One of those fears is the fear of failure.

I went hiking with friends when I knew that I would be in pain and exhausted and embarrassed because they would have to slow down and wait for me. I have stood at the bottom of the mountain and fought the panic rising in me and taken that step up the hill, and then the second and then the third…

I have sat in my home office and cried because my belly got in the way of riding my bike. I have pushed away plates of food and I have given up foods I love. I have fought impulses and closed the refrigerator when all I wanted in life at that moment was a peanut butter and Jelly sandwich. I have fought against failure all the way along. Negativity I can generate on my own. I have generated plenty during this Journey.

Don’t tell me I WILL fail or MAY fail. I know that. I have failed before. I have lost it and gained it and lost it and gained it again. Everyone who has ever lost weight knows the risk of failure, the likelihood of failure. We need, we want, are positives as we go along this Journey. If you can’t offer support please just shut up.

There, I feel better now.

Fear and Anxiety

Along with the nightmares, I do have the same fears and anxieties I have battled all along. I fear gaining weight and now that I am on my maintenance mode I am even more fearful. I am anxious about everything I eat and this is no way to live. I am working my way through it but it is difficult. How do you get past this?

I plan.

On the Croton Bridge

On the Croton Bridge

Here are my planned rides for the coming year (more to be added as they pop up)

  • Five-Boro Bike Tour (May 2013)
  • Tour of Montreal (June 2013)
  • Ride 4 Autism (June 2013)
  • Revolutionary Ramble (June 2013)
  • Ramapo Rally (August 2013, possibly just Volunteer)
  • North-Fork Century (August 2013)
  • Hub On Wheels (September 2013)
  • Ashford (CT) Metric Century (September 2013)

I hope there will be more but we will see. Come ride along….

Peace


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The Journey at One Year


I have worked on organizing my thoughts with the anniversary of the start of my Journey upon me.

So many things to reflect upon, comment on, ponder some more.

I may as well start with a tale of the tape:

December 27, 2011:

Weight: 305.6 pounds

Then

Then

Waist: 46/48 inches

Jacket Size: 56

Neck: 18 inches

Shoe Size 11.5 EE

Blood Pressure (medicinally regulated): 125/85

At rest Heart Rate: 85 Beats Per Minute

Body Mass Index: 39.8 (morbidly obese is 40.0)

December 27, 2012

Weight: 201.2 pounds

Now

Now

Waist: 34 inches

Jacket Size: 44

Neck: 15 inches

Shoe Size 11.5 D

Blood Pressure (medicinally regulated): 116/65

At rest Heart Rate: 65 Beats Per Minute

Body Mass Index: 26.2

Those number don’t even begin to tell the story.

I knew from the first that I had to do much more than go on a diet to lose the weight. It is rare that one gets to more than 100 pounds overweight without having dieted a time or two (or three or four…). I knew from the first that for this to have a lasting result I would have to learn why I overate, why food was so central to my personality, why being overweight had become central to my identity.

Long before I started calling this “My Journey” I understood that I was embarking on a course of discovery. I also understood that I would likely not like what I would discover about myself.

How it all Began.

phil and markI was not always fat.

I tended towards HUSKY as a boy. That is what they called a boy who was a little wider than average back in the day. I wasn’t fat but I was big. Pictures of me from my childhood show a solidly built kid but no belly, no pudgy face. I was bigger in build than my two brothers, both of whom tended to thin. They were both more athletically gifted and inclined than I was. I was built more along the lines of the men on my Father’s side of the family. The oldest brother took after my maternal Grandmother’s side. The other brother took after the maternal Grandfather’s side.

16 years old

By my High School years I was actually thin. From 15 years old until 18 I was best described as skinny. Nearing my full adult height of six-foot, two-inches, I weighed between 160 and 175 most of the 4 years in high school and due to my very high activity level I was able to eat like any three people you might know.

The weight gain began towards the end of my senior year of High School though I can’t say why. I was working as a waiter in the Catskill mountains on weekends and that may have been a part of it. Access to food nearly 24-hours a day… Not much to do during down time but eat. I was 210 pounds and 36 waist when I had my pre-college physical in July of 1979.

About 22, about 220

About 22, about 220

I lost weight briefly at the end of that summer due to illness but I made up for it at the all you could eat breakfast and dinner service on campus and the nearly lethal “Roger-Burger” at the school snack bar. Three burgers, bacon, cheese, lettuce and tomato served on a sub-sandwich roll.

From college on my weight would not drop below 200 pounds again for 33 years. I would see my weight rise and fall between 225 and 250 for a number of years and then begin the nearly uninterrupted climb to 300.

The how is really very simple. I ate much. I moved little.

The why is much more complicated.

The Failed Efforts

I was about 310 pounds in 2003 or 2004 when I was told by my doctor that I was pre-diabetic and that if I wanted to avoid diabetes and stay off the medications I would have to lose weight and change my diet. He gave me a copy of “The Diabetic Diet” and I followed it religiously. I lost 60 pounds. It was almost effortless. At 250 I looked better, felt better, and the pre-diabetic condition had gone away, all my numbers were good. In less than a year all the weight was back and then some. I passed 300 pounds again less than a year later.

In 2009 I again went on “The Diabetic Diet” and I added cycling back to my life. I lost 50 plus pounds, did the 42 mile Five-Boro Bike Tour in 2010 (Meeting NI in the process) and did a couple of other rides. A muscle tear in my right calf was all the excuse I needed to stop exercising and start eating wrong again and the weight climbed back over 310 pounds by the summer of 2011.

I had lost, gained, lost and gained 100 plus pounds over the course of a few years.

I thought I knew how to lose the weight. I had no clue how to keep it off. I was right only on the later. I was wrong about knowing how to lose it.

The Moment of Painful Recognition

Our emotions lie to our brains.

I still have this suit.  I use it as a cover for my car.

I still have this suit. I use it as a cover for my car.

We don’t see our physical self the way others do. I never really understood the jokes about my size. I didn’t think I was really all that big. My body language, trained over years of acting, lied to others and to myself. My face hid the pain of the comments behind crinkle-eyed smiles and jovial laughter. Mostly I was hurt because I didn’t understand why the jokes were being made. I knew I was big. I didn’t think I was THAT big, the kind of big jokes are made about.

I didn’t fit in diner booths. I blamed the diner for having small booths. I was a tight fit in airplane seats. I blamed the airlines for being cheap.

I simply didn’t see myself with the clarity that other did.

I didn’t really see myself at all.

That all changed on December 24, 2011.

I saw my reflection and, before my mind could switch to denial mode, I recognized myself as the man a split-second before I had seen in my mind as HUGELY FAT. The denial phase had been trumped, bypassed, circumvented.

I was forced to admit that I was not merely big. I was fat. Hugely fat. Obese.

It was a stunning revelation to a stubbornly in denial man. I couldn’t hide from it. I couldn’t deny it. I couldn’t blame it on the camera, the shape of the window, the angle of the sun, the amount I had to drink.

I spent the rest of the night in a funk, avoiding looking at the window again, eating all night long, trying to figure out how I got so fat.

I am slow on the up-take…..

The Start of the Journey

January 29, 2011. A long hike on a cold winter day.  The Beginning of the Journey

January 29, 2011. A long hike on a cold winter day. The Beginning of the Journey

So that was the start. Right there in that moment of shocking recognition. Three Spirits dragging me around Dickensian London could not have had as great an effect on me.

I decided to begin the weight loss right after the New Year. Not a “resolution” but resolved to eat right, exercise more.

I planned our usual New Years Eve with our friend MR and didn’t want to give up the special treats and dinner I prepare. So not a New Year’s Resolution at all. Just a practical delay to the start….

I cannot tell you why. I really do not know. I have thought about it and thought about it but I do not have an answer. I just don’t know. Even after a year of wondering, pondering, questioning, I cannot tell you what happened the morning of December 27. I can only tell you that as I sat on the edge of the bed, having just taken my blood pressure medications, I turned to Missus and I told her I was starting the weight loss effort that day and she mumbled OK.

I had a light breakfast, a light lunch, a moderate dinner and a light snack and I was on my way. The Journey had begun.

Creating the Plan

I understood two things when I started that day. One: I had to eat less. Two: I had to move more.

Beyond that, I had no clue what I was doing. I thought I understood how to lose weight. I had done it so many times before… I knew I had no idea how to keep it off because I had never done that before. I also had never followed a diet for as much as a year or lost more than 60 or so pounds.

I started by loosely following “The Diabetic Diet” given me so many years before by my doctor. It was a way to start but I knew that I could not follow it forever and I knew that I would drift away from it as I had the times before.

I searched on-line for ideas and came across so many contradictory concepts that I was frustrated to the point I decided I would have to go with my own plan, follow my own instincts and learn as I went along.

The first thing I did was recreate the spreadsheet I had made several years earlier for tracking my weight.

The second thing I did was toss out the idea that you should not weigh yourself every day. I weigh myself every day. I even travel with a scale so I can weigh myself when I am out on the road.

Next I found a website for recording my food and calculating my calories.

On January 5 I started this blog as a means of keeping my focus on the weight loss and perhaps get a little support if anyone ever decided to read it. I have to say that this part of the blog has worked our far better than I ever dreamed, the support of the readers has been wonderful, inspiring, affirming and energizing.

By the end of January 2012 I had the plan pretty well-formed. I was walking almost every day, eating a good yet light breakfast, a small lunch and a healthy and filling dinner. I had started to call this “the Journey” and was coming to understand that I needed to get a grasp on why I overate and what part of my life food occupied if I was going to be able to continue to lose the weight and then keep it off.

That part of the Journey would be the hardest and would reshape me much more than the weight loss.

Lessons Along the Way

pathways

It took me 50+ years but I finally began to understand that there was more to my overeating than bad habits and a love of food.

There are emotional issue at play and I had to understand them beyond the “mom will love me more if I eat” scenarios. Certainly that was a part of it, still is, but there had to be more even if the reasons spring from the same emotional roots.

I understood early on that this was not going to work if I didn’t define, confront and conquer those issues.

I am introspective by nature. I have spent a life time exploring my emotions and putting them to paper as blank verse. I have also spent a life time dealing with a certain emotional volatility that makes any trip in to my psyche an adventure. While I have explored much of my mind,I never went down the paths that would help me understand the food thing.

Here is what I learned:

My mother expressed her love for people by cooking for them. Expressing love to my mother was as easy as eating what she served.

I express my love for people in the same way. I cook for them. When I want someone to know they are my friend, I invite them to a meal at my home.  Acceptance of that invitation is acceptance of my friendship.

I am comforted by food: the consuming and the preparing.

When I have a home full of dinner guests I am really just channeling Sally Field. Inside I am saying “You Like me, You really like me”.

A great deal of who I self-identified as was wrapped up in being the big (fat) guy who loves to feed everyone.

This is a recipe for getting very fat….

It's bad when Santa thinks you are chubby.....

It’s bad when Santa thinks you are chubby…..

And I did.

I also learned that I channel my anger in to my focus on food, mostly cooking oddly enough. One would think that anger would be expressed as hunger but instead I am motivated to cook. Then eat.

I also learned that all the above became a social crutch. Insecure in the value of my friendship to others, I found my niche as the one who cooked or the one who suggested evenings out with the friends. Hiding behind the proverbial stove as well as the real one. As long as I was feeding people, the (il)logic went, I was a part of the crowd. A declined invitation was a crushing blow to my emotions.

I wrote several times about this particular dynamic. It is something I am still working through but at least I understand it a bit better now.

At social events, be they business lunches or dinners or parties at a friend’s, I could hide behind the plate of food. With food in hand and mouth I didn’t risk talking to much (a known trait of mine) or saying something that might sound ignorant to those more intelligent than me (most if not all of my friends). Again, food as a mask for unfounded insecurities.

Getting the body and mind moving

Hikes along the way

Hikes along the way

As soon as I started this Journey of mine I started working out. First it was walks at the high school track. I would drive the half mile so I could walk a mile…. I remember coming home from that first mile. I was exhausted. I was also embarrassed. When I walked two miles for the first time I thought it was a cause for celebration. I also started walking up the bleachers. I called them Bleacher-sets: 18 steps up, 18 down equaled one set. The first time I did it I did five and spent a full 10 minutes on the bottom step thinking I was having a heart attack.

I walked nearly every day and then I set out a course in the factory where I worked and started doing laps during lunch break at work. First a mile and then soon I was up to 4 miles, then 5. At the High School I was doing a mile and then ten bleacher-sets. Then another mile and another 10… Soon it was 5 miles and 50 bleacher-sets. Only the coldest weather or rain would keep me from my walks.

This is when the good things really began to happen.

I wasn’t exhausted going up stairs anymore.

I wasn’t too tired to walk the dogs, or goof around with my sons.

I wasn’t too tired to hike with friends.

I found it easier to address the demons. I found my energy level and my attitude improved. The more energy and positive attitude I had the easier it was for me to confront the issues.

Victories

My first little victory was that first 5 pounds.

Then came the bigger victories, the signs that I was moving forward.

The ten-mile bike ride in early March on my birthday. I was gasping for air when I was done but I had done it. The first five-mile walk and the first time I did 50 bleacher-sets.

The Ride in June to raise money for Autism research. 50+ miles (plus a few extra when I missed a turn).

Finding a way to keep it going after the knee injury, not losing focus, not giving up.

Me near the peak.  The picture can't show the fierce winds

Me near the peak. The picture can’t show the fierce winds

Climbing the nearly vertical section of the Hike in Harriman and not being winded, tired, worn down… The tears in my eyes were not from the wind.

Passing the original goal of 210 pounds

Passing the 100 pounds lost marker…

Reaching the one-year anniversary still on the Journey

Where am I now?

I am now hitting my stride. I may stumble a little but I am able to recognize it and take the steps needed to right myself.

I am dedicated to fitness. I walk and hike and make sure I stay active.

I am still planning, still focused on the goal, still traveling this Journey of discovery. I am discovering new bits about me daily.

I am most proud of the fitness. Losing the weight was one thing, getting myself fit was quite another. One required eating less. The other required hard physical work and a dedication to it that I expected to lack.

I am more comfortable in my skin but I still have fights to wage and to win. The mind still wants to lie to me and I still have to fight the lies.

The best way I can think to say this is I am right where I should be.

Some years ago I developed a saying:

Where you are is where you belong.

Everything that has passed in your life has brought you to this place at this time.

It is where you are going that you can change

It took me a very long time to listen to my own words.

Friends along the way

Encouragement from my friends, some of whom I have grown closer to because of this Journey, and some I know only through this blog or theirs, and some whom I have met on the Journey, has been of incalculable value.

I have been very out there and open about this trip I am on. I talk about emotions and fears and insecurities. In written words and in conversation I have opened up long closed doors and allowed anyone who knows about the blog to read about the bumps and brick walls, detours and blind alleys of my Journey.

Without the advice, the ideas, the pats on the back and the hand up I might well have come to a stop or retreated back to the beginning.

If you have ever posted on my blog with a word of advice, commiseration, or a firm GET OVER IT, I thank you deeply.

NI and I at the 50-mile rideAlways ready with a hand on the back and a push up the hill

NI and I at the 50-mile ride
Always ready with a hand on the back and a push up the hill

To the friends in my life who have offered me ever more challenging hikes, a boot in the butt to set my sights higher, put the hand on my back and help push me up a hill on a bike ride, waited patiently a the top of the hill as I slogged my way up or shooed the snake off the trail, or carefully calculated the calories of the homemade snack you brought along, I thank you.

Now What?

I keep going. I keep the focus, I keep the plan and the goal and the Journey going.

I have so much more to learn, to do, to plan and to dream. Many more mountains to climb, rides to make, miles to put under running shoe, mountain boot, bike tire…

I have much to learn about how to maintain the weight, improve the fitness, build lean muscle.

I have much still to learn about me. I am still peeling away the layers. Still so much I need to understand about the things that move me along in life.

I will continue to write. The blog will continue as long as I think I have something to say and there are people stopping by. Even if I am the only one that reads it I think I will continue to post in my blog.

It is impossible for me to quantify how much the blog has helped me. The place to open up about all I was experiencing. The encouragement. Knowing there were people reading it from as close as down the road and as far away as Australia and that they cared how I was doing on this Journey has been a tremendous inspiration for me.

And to Wrap This Up….

I know this posting is long and I know it travels over roads long ago explored.

I wanted to see the Journey over my shoulder, to look back with the perspective of a person that has come a long distance. How would the road traveled look to me after the fact? I hope you don’t mind terribly.

I see the victories more than the defeats. I see more of the good days than the bad. I remember the days of success and the feelings of exultation more than the difficult days and the feelings of despair.

Mostly I look back and see the work paying off more than I can see the work itself.

That is both the blessing and the curse of this. I must learn to enjoy the victories but I can never let myself forget just how hard I fought to win them.

Bridges along the way

Bridges along the way

Peace and Love.


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Tuesday Night and I am home


Coming Home

I have been staying most of the work-day week at hotels near my new place of employment, coming home on weekends. This week We are trying something new. I am commuting the 184 miles a day round trip. The plan is to cut our costs a little and to give Missus a little support with our older boy. It makes for long days and yesterday was insane.

I drove to work in the morning (92 miles) drove home in the evening, getting home around 7:00 (92 miles), drove to Baltimore arriving at the hotel around midnight (220 miles). A 400+ mile day. The result of course is that I wasn’t home much at all last night to help with anything.

I am home tonight. Back to work in the AM. Back home tomorrow night….. It is going to be difficult to get in the exercise but I will make sure I continue to eat right…

Little things to Mention

I decided to start a FaceBook page for this blog. Not sure why or what I think it will do or become but I did it anyway….

If you are so inclined, please feel free to visit and like the page if you do….

I have many thoughts in my mind as I see the calendar tick down towards the first anniversary of my Journey. I am working on just exactly I will say in my blog post that day. I am almost nervous about it. As if I will awaken on the 27th and I will have gained it all back. Silly.

I just keep moving ideas around in my head. Thoughts forming and then fading… I am excited.

A year, almost a year…

Still working on getting to 195 pounds for the anniversary date…

Traveling and eating

I think I have an idea now just how difficult it is to eat properly while traveling. The food just isn’t out there if you only have time for a quick bite. I had a short business trip yesterday in to today. I ate my late snack on the road last night, breakfast at the hotel this morning, lunch at the cafeteria at the company I was visiting and a mid afternoon snack on the way home.

Not easy finding the foods I will eat…

The late snack last night was actually the easy one. I had apple slices, some grapes and a little bit of cheese. All prepackaged with the calories listed on the container… Not all that different a from what I would have had at home.

Breakfast was the typical breakfast included in the room rate that so many hotels now have. I had the waffle and some fruit. No syrup, no butter. Tasty. The fact is though that my options for a hot breakfast were limited to that waffle or some really sad-looking oatmeal. The eggs were served as omelets with the meats already blended in. There were some cold cereal options but mostly loaded with sugar. At least the waffle was good.

Lunch was the real challenge. Nothing hot available for me to eat. Fried Chicken, taco salad, and friend chicken sandwiches were the hot options. Cold sandwiches all had some form of meat. That left the fresh fruit cup (excellent) and the Yoplait yogurt (eh). I had a snack of bread and cheese on the way home that was very tasty and only after I had eaten it did I notice there was a market in the rest area food court that had fresh fruits and vegetables in travel packs…

None of the National fast food brands at the rest area had any appealing options. The fast food salads are nearly as bad for a person as the fast food burgers.

So I have much to learn on how to eat right and have a healthy fulfilling meal while on the road and in a hurry.

Seeing Me

Saw an old friend and coworker today for the first time in two or three years.

MK is a wonderful man. We worked together for two different companies and at the second we struck up a good friendship despite the generation gap. MK has retired at least twice and gone back to work out of the desire to stay mentally active. He served as something of a mentor to me and I have really enjoyed our friendship. We have stayed in touch as I moved to another company and he to another company and now he is one of my customers. The business trip was to visit this company where he is the director of the “Analytical Laboratory”.

Last he saw me I was still the size of a building.

One of the fun things it to see the look on the face of someone who is seeing you for the first time since you lost the weight. The GRIN on his face…

I have walked on a cloud all day since.

It is in these moments that I see me.

Peace


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Wednesday Rambles


Goodbye Boss, I hardly got to know ya…

I started here in later October and my boss gave notice two weeks ago. He left yesterday. He was here quite a long time and he was very popular with the employees of the plant. The staff held a party for him yesterday, much wonderful food from the kitchens of the staff. I had some smoked trout and some shrimp, a little portion of macaroni and cheese and a small, small, small, portion of a chicken enchilada dish. I also had some strawberries and some pineapple. I passed on everything else. And believe me it wasn’t easy. Sausage and peppers, meatballs, baked beans, cheese platters, chips and dips…. The panoply of the foods I love and won’t eat… When it was all said and done I had 750 calories or so at lunch. I passed the test.

Rest

I go in to work around 5:45 each morning; I work until 4:30 or 5:00. I then get a light dinner and go to the fitness center to workout. This routine is followed 3-4 nights out of 5 and it works for me most nights. Last night was not one of those nights.

I needed to rest last night. For whatever reason, I was not feeling well and I went to sleep at about 9:00 last night. I awoke this morning feeling much better and I can only think it was my body warning me that rest was needed. I really try to listen to what my body is telling me. When I feel the way I did last night I know it is time to relax with a good book and go to sleep early. I wasn’t always smart enough to do that.

Studies show that people who get 8 hours sleep per night weigh less than people who sleep less than 8. The thought is that the body needs the energy that sleep stores and so without it the hunger response kicks in. I need to get more sleep.

Here is Why…

Seeing me eat lightly at the party yesterday a skinny as a whip coworker prodded me to enjoy more food, like the meatballs and the sausage. I politely declined. Several times. Then I took out my cell phone and showed him the BEFORE picture. “This is why” I said to him. Then he understood.

I thought about it and I realized that I was prone to the same behavior when I was heavy. I would prod people to eat more, especially the skinny ones. I realize now that I have no idea why people eat the way they do. I am lean now and I stay that way by never allowing myself to stray from the path. Other may be traveling a similar path and I may have made it more difficult for them.

Something to think about before I prod people to eat a little more or try something else….

Still Uncomfortable

The fellow I showed the picture to raved about the weight loss, how great I looked, the great job I did losing the weight. I am still uncomfortable with that. Yes I lost the weight. Yes I worked diligently at it. But…

The fact remains that I had the weight to lose. I should not have ever had to lose the amount of weight I have lost. Twenty or thirty pounds perhaps. Not One-Hundred and Six. Simply put, it should never have gotten to that point. So as I have said in this blog before, while I enjoy the compliments on how I look and the accomplishment, I still have to wrap my head around my utter failure to control my weight in the first place.

I don’t know what to think about this. Is this something I can transition through, the feeling that while I have succeeded in taking the weight off this is still a retrenching from a failure to take proper care of myself? This is a complex issue for me. I have extricated myself from a trap I put myself in. I am not sure that congratulations are in order.

On the other hand many people never do pull themselves out and so perhaps that is the real meaning of the congratulations. I recognized the problem and I found a means to do something about it. Late in the game? Yes. Nonetheless, I did something about it. I need to think on this more. I have yet to find a graceful way to accept the plaudits. Need to work on that as well.

Peace


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Keeping it Going


Living in a hotel room five days out of seven is not a wonderful thing. When the hotel lets you down and the fitness equipment is on the fritz, it is less wonderful. That was my lot in life this past week. The treadmill, the elliptical and the stationary bike all had problems with their electronics and using them was not possible. This drove me half batty.

The answer was to get in extra walking at the factory and wait for the gear to be repaired. Last night I finally got in 40 minutes on the machines. Half an hour on the tread mill and only ten minutes on the stationary bike. SO I feel like a lump today. I need to get in the exercise so I will go to physical therapy tomorrow morning and burn up the stationary bike and get in a good work out. The weather looks favorable for Sunday so I will get in a bike ride Sunday afternoon, try to get in 30 miles. No less than 20 miles.

The idea is to keep it going. Don’t stop, don’t find excuses. DO NOT ACCEPT sitting around….

I am home with the family tonight. Sushi for dinner. It was great.

At work on Wednesday we had a lunch meeting and they brought in pizza. I politely declined. I was offered it again, more urgently. I declined again. I was encouraged to have some… I again said thank you, no. Finally I had to explain that I do not eat pizza. I have had all of two slices in the last 11 months. They all looked at me as if I had grown a purple horn in the middle of my forehead.

Yesterday we had a 10:00 meeting that stretched to 3:00. SO lunch was ordered. Cheese Steak sandwiches. Now I had to explain that I don’t eat red meat. The purple horn grew back……

I am sure they all think I am a nut job. A capable, talented, hard-working nut job but nonetheless….

So easy to simply give in right? Don’t stand out, have the pizza, have the cheese steak…. So much easier to go along to get along… Eating my trail mix bar and yoghurt while other eat pizza or cheese steak sandwiches. But I have a goal and I have a plan to reach that goal and pizza and cheese steak simply do not fit in with my plans to keep it going.

I want to run another mile this weekend. I know it seems like such a small target. One Mile. Big Deal. But even the greatest of marathoners had to start with that first mile. Then the second, soon the third. Soon two miles together and then five.

Losing the weight was the thing. First one pound, then two…. Eat less, eat right, move more. And keep doing it. Keep it going.

I don’t like living in the hotel room for another reason: it is harder to count my calories. I don’t know the exact portion sizes, I don’t know all the ingredients. I found a supermarket called Wegman’s. They have a fantastic array of hot dishes in a self-serve set up. Each dish lists the calories and the serving size. By estimating the weight I take of each item I am able to get a fair guess at the total calories. I have been eating at Wegman’s quite a bit…..

All part of keeping it going.

I never forget that I have to keep it going. Never slip, never give in, never give up. Keep it going.

I am looking for a gym to join. My company pays up to $150 a year per employee for gym membership. That will help make the costs manageable. Joining a gym will give me access to the equipment I need to keep building the strength in my knee and help me keep the fitness building. This will help me keep it all going in the right direction.

When I started this Journey my resting heart rate was 85 beats per minute. My Blood Pressure was a medicated 125/85. Now my resting heart rate is 65 beats per minute and my Blood Pressure is 115/65 on half the dose of medication. I am very optimistic that the doctor will agree to take me off the medication.

I can do things today that I didn’t dare dream of a year ago. I dream things today and know that they are within my reach. Dreams like the High Point to Cape May ride. Dreams like the New Hampshire Hut Hike. These are not pipe dream now, a fantasy somewhere out of sight, out of reach… These are things I can do, things within my reach now. A Century Ride, a Long Hike, a 5 K run. I can do these now, or soon. All I have to do is keep it going.

Peace.

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