A Fat Man's Journey (OK, not so fat now…)

An Attempt to Journey from Fat to Fit in a Lifetime. Eat right, Eat less, Move more


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I’m Still Standing


Ride For Autism

At the Rest Area.

At the Rest Area.

This past Saturday was the long discussed Ride for Autism. After worrying about the weather and the dealing with drenching rains on Friday, Saturday dawned overcast but dry. The road dried quickly and by the start of the ride at 8:00 AM the roads were in good shape and ready for the riders.

Though I had planned on riding 62 miles, we cut it short to 55 when threatening weather convinced my riding companion and I that discretion was the better part of…. Well, staying dry. As it turned out, the threatening sky gave up only a few drops of rain.

It was a fun ride and the company was great. There were many enthusiastic riders, all doing their part to raise money for Autism research.

A personal note: thank you to all who donated to the cause. I am truly grateful.

The nice thing for was that come Sunday morning I was in great shape and felt no effects from the ride.

On the left: Last year Ride for Autism On the right: This years Ride for Autism.  Even 30 pounds make quite a difference.

On the left: Last year Ride for Autism
On the right: This years Ride for Autism. Even 30 pounds make quite a difference.

I am now certain that I am ready for my first century ride and I am looking for the right opportunity.

For no Particular Reason: A True Story from my Youth

I was seven years old.

My brothers and I went down to the river that winds its way through town. I was not then (nor am I now) a strong swimmer. We all took turns swinging from a vine out over the water, letting go and splashing down in to the water. Great fun on a summer day.

My brothers, bigger and stronger than I was, were able to swing out further and higher and were able to make bigger splashes. Being the competitive little fellow I was I gave it my all and with a great running leap and grab I swung out over the river just as high and far as my brothers had. I made a great splash and started to swim back to shore. It was then that the current decided to take a hold of me and pull me along down the river. I was not a strong enough swimmer to overcome the pull of the river as my brothers could. The river was taking me and I began to panic. I can still remember my oldest brother running along the shore trying to figure out how to get to me as the river pulled me further away and out towards the middle.

I remember thinking that I was going to die. I was 7 and I was sure that death had me. And I was frightened.

And then, very suddenly, strong arms lifted me out of the water. I remember my arm being grabbed and I remember flying out of the water and landing in a canoe in the arms of a man with a beard. He and his canoe mate had seen me, paddled over and saved my life. A simple act with profound ramification for my family, for people I would not meet for decades, for my children yet to be…

The canoeists paddled me over to the shore and I climbed out. Wobbly knees and still frightened and confused I thanked him and my brothers thanked him. He scolded us for playing in the river that way.

We walked on home with my brothers eliciting solemn oaths from me to NEVER tell our parents. Too late. The canoeists beached their canoe and followed us by car up the hill to our home and told my mother what had happened. I remember my mother thanking him and his friend with hugs and teary eyes.

I thought my mother would finish what the river started. I was wrong. She hugged me tightly, more tightly than I can ever remember being hugged before and rarely since. Of course she also grounded me for a week…

I don’t know The canoeists name. Never did know it. If my mother knew it she took the name with her when she passed away

I would like to thank him. I hope he has told the story and received approving comments and pats on the back from those listening.

Climbing Out

This Journey of mine…

This has all been painful. Holding myself out to anyone who happens across this blog. Exposing my scars, my bleeding wounds. The traumas of 52 years of living a hairbreadth away from spinning wildly out of control. Ripping open barely healed scar tissue.

I have pushed myself in ways I could not have imagined two years ago. I have sat at this computer and dug deeply to find the reasons I became fat, lazy and detached. I have sat here and tried to understand what happened to the 17-year old with boundless energy and untapped potential. I looked hard to find the remnants of that boy in the man starting the journey.

I started in a deep depression. I consciously and aggressively fought the depression. I forced myself out of the hole. I forced myself, one step at a time, literally and figuratively, to climb the mountain.

I got up there. Battered, exhausted and in pain but I got there. I climbed the hills with PGB and MT and I climbed my emotional mountains each and every day. I tried to keep a positive outlook and I tried to write about this journey in an uplifting way to keep my spirits up.

This has been a fight. A fight I was never quit sure I would win or even be around for at the end.

When I was 35, one week before my 36th birthday, long before I reached my heaviest, I was lying in the hospital with an out of control heart beat. My blood pressure was sky rocketing. My heart was throwing in extra beats and I the doctors were certain they would find blockages when they rushed me in for cardiac catheterization. Nothing. Wide open arteries. Lose weight, get fit, take these pills and start taking care of yourself.

Fourteen years later….

So I started the Journey a little late.

When I started it I went all in. I stripped naked to the world and said HERE IT IS.

Pain.

Fear

It all factored in. I wanted to have the wrong foods. I wanted to have a PB&J. I wanted to throw in the towel more than a few times. I wanted to go back to my comfort zone. As much as I hated being fat I know HOW to be fat. I was me. It was who I was. I could hide. I could be that person. I was easy. “no, would love to but I am so out of shape…” “Yes I will have that extra helping. See how easy it is to have me as a guest/ I will eat anything and everything and in large quantities.”

Do you understand? Being fat was physically uncomfortable but emotionally familiar and safe. I hated being fat but it was easy. It was safer to stay fat then risk failure (again) trying to become lean.

Do you know? Do you see what a risk this blog has been? I am out there. If I failed you would all see it. You would see ME. The failure. ME. It would be so easy to stay hidden. Stay fat. Stay behind the wall.

I have climbed a mountain here. I did it in full view. I climbed El Capitan on Wide World of Sports with Jim McKay breathlessly describing every misstep.

I don’t say my Journey has been unique or for all that it is, all that impressive when there are those who have lost twice as much weight or more than I have and have done it in the public eye.

But it has been MY journey. All mine. My unique issues and tribulations. My fears, my pain, my anxieties and my insecurities.

And tonight, as I fought the temptations that I fight almost every day, I remembered that I am still climbing this mountain and I held on. I gripped the rock and the rope while Jim McKay described the howling winds.. Soon the wind died down and soon it calm again. And I was fine. I didn’t give in. I didn’t have the extra serving or the large snack or dig in to the jar of peanut butter.

This is it. See? It never gets easy. It never passes completely.

So I write about it. I talk about it. I put it out there and I ask people to pass judgment on me.

Today I am 203 pounds.

Tomorrow maybe more. Maybe less.

By the weekend probably 200. Then who knows. And every day I will step on the scale. And every day I will record the weight in my spread sheet. And every day I will record every calories, every bit of food.

And I will keep climbing the mountain.

Thank you for reading this wild, rambling, stream of consciousness ramble..

Peace


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Today and All that it is


Lunch Today

Holding Steady

Holding Steady

For lunch today I stepped out to the local A&P store and went to the salad bar. A couple of cups of spinach, cucumber, tomato, salad dressing, some pineapple and berries and I was good to go. Later I calculated it all out and lunch was a grand total of 250 calories.

This is easy for me. It wasn’t always but it is now. I passed a Chinese buffet, three pizza parlors, one bagel joint, a Memphis BBQ place, and a McDonald’s’ on my way to the A&P and the salad bar.

I would have given up on the A&P and gone to anyone of the temptations listed above. Not now. I think about it. I think about how much I love a good Chinese buffet. I love BBQ. I even like McDonald’s.

I just don’t eat that way. I don’t eat red meat so the McDonald’s is pretty much out. I rarely have pizza (two slices in the last year plus) and today is not a day for bagels….

Salad Bar.

Lovely woman cashier teased me about the light lunch. “Thin as you are you should eat more than a salad”. When I told her I had lost 100+ pounds and that is why I eat this lightly She was amazed, congratulated me and told me I look wonderful. I heard her telling the cashier next to her “that guy lost 100 pounds!” as I walked towards the door.

I will be walking a little lighter today from the good feeling that gave me.

Just after I finished my lunch my boss poked his head in my office and asked if I wanted to order Chinese. Old Days: Despite having the salad I say YES and order General Tso’s Chicken. Today? No thanks, just ate. Had I not had a salad? I would have ordered soup.

You can do it. It just takes making the right decisions one decision at a time.

Lessons I am learning:

When I started this Journey I was petrified at the thought of  allowing any sort of indulgence. I still avoid them. The reason is simple: allow it today, becomes OK tomorrow, becomes 310 pounds….

My Recent Indulgence.  Birthday Cake for Missus.  The Younger and I baked it together

My Recent Indulgence. Birthday Cake for Missus. The Younger and I baked it together

Now that I am below my goal weight I have learned that I can have one bad day and get back on it the next day. I still watch it like a hawk and I expect I always will but I have learned to not panic if I allow that one day out of 30 where the calorie count goes high or the piece of birthday cake is a little too large… I have developed the discipline to allow that on the very rare occasion and still get back to the plan, keep on track. That I have maintained my weight below the goal weight since last August 8, 2012 is evidence that I am able to get back to plan very quickly after a day on the wild side.

I will not get smug about this. I am still ever watchful. I must be. I just won’t panic now if I have that one day above plan. I have learned to not let it become two days.

I have had to learn to listen to my body. I never did. I certainly didn’t listen when I was getting it beyond heavy to obese. I pushed past the warning signals, the cry for mercy. I simply refused to hear. As I started my Journey I maintained the same habit. I would not listen when my body begged me to rest. I pushed because I knew my body was a liar. I was asking it to wok and it was telling me it couldn’t. This was why I tried to cycle even though I had injured my knee. I wanted to believe I could push my body past the pain and keep up the activity level and the calorie burn.

I pushed when I had head colds, the flu, aches and pains. I am certain I made problems worse (I certainly did with my knee) by doing this but I was driven to get fit.

Now I am working on listening. I have been dealing with the remnants of a head cold and I dearly wanted to get on the bike last night. I had to listen to the body. It told me no. The body said it wasn’t ready. My body was right. I mowed the lawn and then I had to rest on the porch for a bit. If I had tried to cycle I would have been calling Missus asking her to come fetch me.

I am learning to trust what my body tells me. Not all the way there yet, I still suspect the body of lying now and again, but I am getting there.

Confusing People

Pizza day in the office at work tomorrow. I didn’t know anything about this until I got a text a little while ago from a woman in the office telling me not to bring lunch because they are ordering in pizza.

I texted back a thanks but mentioned I don’t eat pizza and will have my normal lunch.

The reply text? “Really? NO PIZZA???”

It confuses people.

Yes I did say above that I can allow the occasional indulgence. That was birthday cake this weekend past. It isn’t pizza tomorrow. Discipline.

People see me as lean. They don’t know what it took to get here. It confuses them. I am lean, why not enjoy a slice or two? Because I plan to stay lean.

Decisions. As I said above, making the right decisions one decision at a time.

Peace


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Sick at Home


Sick at Home

I have a head cold. Missus will tell you, with a great deal of truth, that I am a terrible patient. I hate being sick (doesn’t everyone) and I tend to get the worst of it when a cold or the flu goes through the family, as it is now.

It started with the Younger One and moved on to Missus and now I have it. Last night was hell. No sleep, pain in my throat, congestion. Sigh. I hate colds…

So I am catching up on some blog stuff.

It is almost two weeks since the Five Boro Bike tour and I am still enjoying the glow of a fun ride and time with good friends, new and old.

I hope to be well enough to ride on Saturday or Sunday. I didn’t ride last weekend, though I did hike, and I want to get on the bike…..

Yes you CAN

This is a steady theme on this blog. YOU can lose weight. Don’t dare tell me you can’t. You can get out and get exercise, get fit, lose weight. YOU CAN.

I did. I have lost the weight, I am keeping it off. I am getting more and more fit. I decided to do it. I put my mind, heart and soul in to doing it.

You can do it.

I am worn out by people telling me I did a great job, wish they could lose weight like that but they just CAN’T.

The body knows no secret to keeping weight on. Don’t feed it and you will lose weight. Under feed it and you will lose weight slower. YOU WILL LOSE WEIGHT.

When I was a waiter at a Catskill Mountain resort in the late 1970′s, there was a masseuse at the hotel who was as wide as she was tall, let’s call her Sally. I worked the Children’s/Athletic Staff dining room and Sally ate her meals, three times a day, in my dining room. Lunch was always interesting. She would order the salad platter. A scoop of Tuna Salad, a scoop of Egg Salad, lettuce, tomato, some other vegetables. The platter was probably a reasonable 600 calories or so. Sally would then reward herself for eating the salad platter by having two pieces of cake.

Then she would complain about not losing weight.

She could. She wouldn’t.

I think that is the distinction. If you are overweight you can lose weight. The question is will you? Will you make the changes in what you eat, how much you eat and WHY you eat to make the weight loss happen?

Enough pulpit pounding for today.

Pictures from the Five Boro Bike Tour

It was a beautiful day for a ride. Very cold at the start, very windy as we waited on Church Street at 6:00 in the morning. I was wrapped in a plastic trash bag to keep the wind off me. In one of the pictures you can see it rolled up in my jersey pocket before I put it in the trash at the first rest area.

I think I stopped shivering somewhere on 6th Avenue just before we entered Central Park.

By the time we crossed back from The Bronx in to Manhattan I had warmed up as the temperatures rose on a sun-filled day with little wind and not a cloud to be seen. Once out of the Concrete Canyon that is 6th Avenue it was a wonderful ride.

SM, NI and Me.  6:60 AM, at the start line.  Trying hard to look cheerful and not frozen....

SM, NI and Me. 6:30 AM, at the start line. Trying hard to look cheerful and not frozen….

Crossing the Queensboro Bridge

Crossing the Queensboro Bridge

I think you can see on my face the pleasure I am taking from this ride.  I had crested the the bridge, I had clear road ahead of me and I was soaking in the sun.  All that I have worked for over the last 18 months is captured in this picture

I think you can see on my face the pleasure I am taking from this ride. I had crested the bridge, I had clear road ahead of me and I was soaking in the sun. Captured in this picture is all that I have worked for over the last 18 months

At the Brooklyn BRidge Rest Area with Lower Manhattan as a backdrop.  You can see the New World Trade Center Tower behind me.

At the Brooklyn Bridge Rest Area with Lower Manhattan as a backdrop. You can see the New World Trade Center Tower behind me.

Rolling down the FDR Drive....

Rolling down the FDR Drive….

And one Last Picture from the Tour(s)

On the left is the 2010 tour as I cross the Queensboro Bridge.  260 pound sand my weight is on the way up. On the right is the 2013 Tour as I cross the Queensboro Bridge.  201 pounds and holding steady.

On the left is the 2010 tour as I cross the Queensboro Bridge. 260 pounds and my weight is on the way up.
On the right is the 2013 Tour as I cross the Queensboro Bridge. 201 pounds and holding steady.


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Psychology


The Man in the Mirror

Who is that man in the pictures, The Man in the Mirror?

There is something disconcerting about seeing the lean me. It is as though I am seeing someone else, someone not me, someone I barely know, a mere acquaintance, a friend of a friend’s friend.

You would think that after 52 years I would know me on sight but I don’t. I see me. I know it is me. I just don’t know that it is me.

At the Brooklyn BRidge Rest Area with Lower Manhattan as a backdrop.  You can see the New World Trade Center Tower behind me.

At the Brooklyn BRidge Rest Area with Lower Manhattan as a backdrop. You can see the New World Trade Center Tower behind me.

This picture is what has me thinking about this. I am at a rest area on the Five Boro Bike Tour. New York City, my favorite city, is in the background. It is a beautiful day and I distinctly remember the picture being taken, the feelings I had as I stood and looked at the Manhattan skyline, the joy of the ride. I just don’t remember being the person in the picture.

I have a long way to go. Many days, weeks, months, maybe even years, before I am accustomed to being this person, this person in the picture.

I am accustomed to being fat, to being big, to being the old me, the me I was on and off since I was in my early twenties.

I look in the mirror and I am still surprised to see who is looking back. I am still expecting to see the 300 pound me or maybe the 280 pound me. The 200 pound me is still so unfamiliar to me.

There is a loss of identity. I am not sure who I am in this new body of mine.

I think perhaps that is part of the psychology of weight gain after a weight loss. This sense of being lost, not knowing who you are, what you are, if you are not the fat person you are so accustomed to being. I think perhaps this is why I talk about the loss so much, the Journey, why I write this blog…

If I talk about it, the me I was the me I am getting to be, If I stay in touch with the old me by talking about him, then I don’t miss being me so much….

Don’t misunderstand: I do not want to ever be that person again. I am just trying to understand why I am not yet the person I see in the mirror, the man in the picture.

A Good Story to Tell

Today someone told me that I have a good story to tell. This was meant in a very good way. I took it in a very good way.

I guess I do have a good story to tell. What else can I say about being fat, out of shape and slowly killing myself one extra serving at a time?

I m proud of having lost the weight. I am proud of improving my fitness. I am proud of keeping the weight off.

This is why I keep telling the story.

I am told that I inspire people. That still surprises me even though I have been told this many times. I am so surprised that I am seen as an inspiration. I was so ashamed of myself. So embarrassed at being fat, out of shape,

*snicker*  Two legs in one pants leg  Giggle.....

 

*snicker* Two legs in one pants leg Giggle…..

being seen as out of control, slovenly.

So maybe that is why I am seen as an inspiration. Because I took control, got it together and had the courage to write about it here.

It is a good story. I will keep telling it. If it inspires someone to work towards better health… Well it feels good to think that I may have in some small way helped someone along their Journey

Here is the picture of me with both legs in one pants leg. It makes me chuckle to see it….

Peace


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A few Thoughts on Tuesday Night


The Flatiron Building.  It was a beautiful day in New York Sunday.  We took advantage and strolled around the Flatiron District, stopping for a cup of coffee, enjoying the sights.

The Flatiron Building. It was a beautiful day in New York Sunday. We took advantage and strolled around the Flatiron District, stopping for a cup of coffee, enjoying the sights.

Changes in Eating

No cooking tonight. Missus and I went out for sushi. It was very good and we really enjoyed. With my birthday around the corner we decided this would be my birthday dinner.

Sushi and Indian cuisine are really the only food I eat out now. I rarely will eat out otherwise. Indian gives me the wide range of vegetarian selections I like and sushi reminds me why I am not yet a full-fledged vegetarian…

I am still amazed by my transformation. That I could now contemplate being a vegetarian when just a year and a half ago beef and pork were my favorite foods.

Amazing.

The change is remarkable.

The funny thing is that this has thrown some of my friends a curve. They don’t know quite what to make of this and it has complicated (in their minds) the act of getting together for dinner with me. What exactly will Mark Eat?

We are all adjusting.

We went to a 70th birthday party this past Sunday. Missus and I were concerned about what might be available for us to eat. Basically is came down to shrimp and I am good with that!! Also cheese which we ate in small quantities, and fruit which we ate in large quantities. So we made do. There were sandwiches as well but we try to avoid them. Cheese and mayo and….. well just doesn’t work for us and the way we eat now.

We don’t make much of a to-do about what we will and won’t eat. If the selection is there we enjoy and if not we make do.

I will say this to anyone who will listen (and I often do): if you want to lose weight and get healthier then you need to change what you eat as much as you need to change how much you eat. I used to say eat less, move more. That is still true but I amended that to “Eat Right, Eat Less, Move More”.

Just one man’s opinion.

More Rides Ahead

Signed up for another ride. This is the 2013 Bergen County Bicycle Tour on June the second. At only $15.00 it is a good price for an organized ride with rest area and SAG support. I am doing the 45-mile distance. It is a month after the 42-mile Five-Boro ride and a week before the 65-mile Ride for autism. All in all I should be piling on the miles.

This coming weekend the forecast is for high 40′s and I plan to take advantage and get in my birthday weekend ride. I aim for 30 miles….. We will see. A year ago I struggled to get in 10 miles.

Riding is addictive. I am told running is as well. I must have a high resistance to that particular addiction…

So I have planned now three rides: The Five Boro, the Bergen County Tour and the Ride for Autism. I need to get a few more scheduled….

I also have planned the Ride from High Point to Cape May in September, the North fork Century in late August, and the Ramapo Rally in mid-August. There is also a ride in Northeastern Connecticut that I hope to do in October and the Hub ride in Boston in late September that I missed last year due to the knee injury.

Of course I plan to ride on my own or with my clubs throughout the spring, summer and fall and I hope that when the year is done I will have come close to my goal of 2500 miles.

This year I will do my first century ride. I hope it will be the North fork ride.

Keeping it going

I hit my goal weight on August 8, 2012. This means that on Friday of this week I will reach 7 full months at or below my goal weight of 210 pounds. I have not been over 205 pounds since September of 2012. I am keeping it going. I am not losing focus. I have not lost sight of the goal or drifted away from the plan.

I have NEVER maintained weight loss like this. I always stopped losing and started gaining well short of my goal and this time I am not failing. I wish I could bottle this and sell it.

I am proud. I can’t deny it. I take pride in this accomplishment. It thrills me to hear people exclaim over my weight loss. At our friends 70th birthday party a couple of people who have met me a time or two in the past simply didn’t realize I was the same person. That has to make you smile, ya know?…..

So I am keeping it going. No cheating, few indulgences. We do not PARTY it up. Our lone indulgence, our only deviation from the plan is the occasional night of sushi or Indian food.

Keeping it going.

Have to. I am this happy at 7 months. Can you imagine what I will be like when I hit a year in August?

This is how I live now folks. I am not the person who would sit down and knock of an entire tub of cookies or eat a peanut butter and Jelly sandwich while waiting for dinner.

I am just not him anymore.

And I am dammed glad of it.

Peace


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Hiking, Baking, Dinner, and Talking about Weight Loss


I Went Hiking Today

Not far. About three and a half miles. Ice on the trail cut the hike short. Not really wanting to break my neck… But it was a fun hike. I went with my friend PGB to Harriman State Park in Sloatsburg, New York. We have hiked there two or three times before, maybe more. The trails are more challenging than at the Rockefeller Preserve and it is MUCH closer to home. PGB is good company, intelligent, witty and patient. Who could ask for more.

I think we would have hiked five or six miles if the ice had not presented a problem.. Waiting for better weather….

Crampons would have helped…

A Waterfall along the trail at Harriman State Park

A Waterfall along the trail at Harriman State Park

It was a really good day for a hike. It was cold but not windy and once in a while a little sun poked through. Mostly it was gray and overcast and I think I say a few snowflakes. I wish we could have gone farther but there was that ice..

Bread Baking

I have mentioned here many times how much I love to bake bread. With family coming to dinner tonight I wanted to make sure that I served a delicious dinner with some homemade bread. With the hike cut short I was able to make four loaves of bread: two whole wheat and two potato-flour and egg breads.

I am so relaxed when I make bread. So at peace. I really wonder if I should have been a baker.

The bread came out very well. The Older One loves the whole wheat and the guests enjoyed the potato-flour and egg bread.

It is always a boost when the foods I make are well received.

Here is the recipe for the Potato-flour & egg bread:

All my bread recipes assume you have a KitchenAid or similar heavy-duty mixer.

  • 5-6 cups of All-purpose flour. I use King Arthur brand. I have tried many others and for breads I have found none as good.
  • 2 packets active dried yeast
  • 2 cups of hot water: about 110 degrees F.
  • 1 tablespoon sugar
  • 2 teaspoons table salt
  • 4 tablespoons potato flour. Again, I use King Arthur Brand.
  • 2 large eggs
  • Egg wash
  • Sesame seeds

Dissolve the sugar and the yeast in the two cups of water and allow the yeast to proof. About five minutes. You should see a nice head of foam form after about 5 minutes.

Put the first two cups of flour in the mixer bowl and add the salt and potato flour.. With the flat beater and the mixer set at speed two blend the salt and potato flour with the two cups of all-purpose.

When the yeast is finished proofing give it a good stir with a fork and then pour all at once in to the mixer still mixing on setting two with the flat beater. Add the two eggs. After one to two minutes you should have a soupy mix in the bowl. Turn off the mixer, remove the flat beater, scraping clean with a spatula. Put in the dough hook. Set mixer to speed two and add two level cups of the all-purpose flour. When well incorporated add one more cup.

After the fifth cup is well incorporated you will add the sixth cups a small amount at a time until the dough is forming a ball and leaving the sides of the bowl clean. Stop the mixer and feel the dough. It should be SLIGHTLY sticky.

If it is very sticky add a small amount of flour and run the mixer until the added flour is well incorporated. Stop the mixer and feel the dough again. Repeat the additional flour until the dough is slightly sticky. Remove the dough from the bowl and form in to a ball. Place in an oiled bowl and cover. I use cooking spray to oil the bowl and I cover with plastic wrap. Leave in a worm place to rise until doubled in size. This should take about an hour.

Punch down the dough and cut in to two equal sized pieces. I use a kitchen scale to make sure I get this right. Form in to ball and place on an oiled baking sheet. I use the silicone baking sheet liners so I don’t need to oil the baking sheet.

Gently flatten the balls of dough until they are roughly 6 inches in diameter and as round as you can form them. Make sure they are far enough apart on the tray so they can rise properly.

Cover with plastic wrap and allow to rise until roughly double in size, about 45 minutes.

Make an egg wash with one whole egg and an equal amount of water. Mix together well. When the dough is done with the second rise, gentle brush with the egg was so the entire surface of the dough has a light coating of wash. Sprinkle liberally with the sesame seed. Score the dough with an X. Place in a preheated oven at 400 degrees. Back until golden brown. Cool on a rack for at least 30 minutes.

Today's Potato-flour & Egg bread.

Today’s Potato-flour & Egg bread.

Dinner

I made Shrimp Creole with chicken and Chicken Sausage for dinner tonight. Of course you could use chorizo or any other sausage of your preference. I would not use Italian style sausage. Wrong flavor profile. I use a chicken and garlic herb sausage that we buy precooked. Very good and fits the Creole very well.

It was very well received by my family tonight and I really enjoy cooking it. It comes together very quickly. The prep takes some time as there are a lot of things to cut and cook ahead…

This is based on 5-servings from this recipe, not including the rice....

This is based on 5-servings from this recipe, not including the rice….


Much easier than it should be!

2 tablespoons olive oil

1 lb boneless, skinless chicken breast

1 lb Chicken Sausage. We use a fully cooked chicken with garlic and herbs sausage.

1 lb raw shrimp, deveined and shelled. I like larger shrimp. Any size would probably work just fine.

1 green bell pepper seeded and coarsely chopped

1 red bell pepper seeded and coarsely chopped

1 yellow bell pepper seeded and coarsely chopped

1 medium onion coarsely chopped

2 tablespoons of fresh chopped parsley

28 ounces of canned diced tomato drained but reserve the liquid

1 tablespoon of crushed thyme

2 tablespoons of crushed or diced garlic

Black pepper to taste

1 teaspoon chili powder (more or less to taste)

Butterfly the chicken breasts and grill in a hot pan with a little olive oil. Make sure to give the chicken a good sear and turn as needed to brown nicely on each side. Cook until the chicken is JUST done. Set aside, when cooled enough to handle cut in to half-inch pieces.

If using the precooked chicken sausage, slice the chicken sausage in to ¼ inch thick slices and set aside.

If using raw sausage or a sausage like Chorizo, slice in to ¼ inch slices and fry in the pan you just removed the chicken from. You want to render the fats and give the Chorizo a nice sear. Set aside.

There should be plenty of fats in the pan now from the chicken (and the Chorizo if you used them). Add the peppers, onion and garlic in the pan and give them a good stir fry, you want the peppers and onions to begin to wilt and caramelize just a slight bit. Add chili powder and thyme and black pepper to taste. Add in the chicken and sausage.

Give the spice a little time to blend in and give up their flavors while stirring. Now add the tomatoes. Stir well and add a few spoonfuls of the reserved liquids from the tomatoes to help deglaze the pan.

Now add the shrimp and continue to cook until the shrimp are cooked through, stirring constantly. Add the reserved liquid a few ounces at a time to maintain a “wet sauce” but not make it soup-like. Add the chopped parsley right at the end of the cooking time and stir in.

As soon as the shrimp is cooked through the dish is ready. Taste the broth and season to taste.

Serve over rice with a bottle of hot sauce at the table. This is also very good over linguine

Talking about Weight Loss

Of course some of the conversation concerned weight loss. I have lost a few pounds as you all know. Inevitably we talked about it. When you lose over 100 pounds people want to talk about it and I am really happy to oblige.

The question always comes up and I cannot answer it strongly enough to make it clear I guess. I have not now, nor have I ever at any time during this Journey of mine been on a special diet. I am not on Paleo, Atkins, South Beach…… OR ANY OTHER dig name or little name or self invented diet. I am not on a diet.

The fact of the matter is that I eat less than I used to.

I don’t PIG OUT the way I used to. I had some more bread tonight than I normally would and I had a very small piece of pie today. I stayed within the calorie limits I place on myself and YES I COUNT CALORIES.

The point I am making here is simple to me. Eat less, eat right, move more. That is what I tell friends and family and complete strangers. I am thinking of making it in to the T-Shirt.

I want to live this way for the rest of my life. I love it. I enjoy being lean. I love the way I eat and I love talking about the weight loss. I am proud that I have done this without a special diet. Without Juicing. Without fasting. Without any of the fads that seem to crop up each spring along with the dandelions. This has led some to think that A) I am knowledgeable about weight loss and B) that I am disdainful of the diets and such.

I was able to do it and the temptation is to say that anyone can do it if I can but I know it is not true. I cannot tell you why I have been able to do it so far. Nearly 8 months since reaching my goal weight I am still under that weight and maintaining it. I fully expect to lose 5-10 more pounds with the arrival of spring.

So I want to clarify:

A) I am not knowledgeable about weight loss. I only know what has worked for me and what continues to work for me. I know that a proper nutritional profile is critical so I make sure to eat a well-rounded diet of grains, vegetables, fruits and proteins. I watch my calories to make sure that I stay within the plan.

I know that exercise is important so I walk, hike, bike…

I also know that most weight loss comes from how much you eat not how much you exercise. I try to maintain a balance.

B) I am not disdainful of, negative about, or against the diets and surgeries and medications that are out there. For me they have proven unnecessary. I cannot tell you why.

I am proud that I have done it without the diets and such but I know that there are people for whom they represent the best options. I can only say this: you need to learn to eat right and eat less if you are going to maintain the weight loss after you reach your goal and you move away from the diet.

And talk about it. Talk about it all the time. It will help you keep a focus on it.

Hey, I SHRUNK!

Hey, I SHRUNK!

Like a Clown Suit....

Like a Clown Suit….

Peace.


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Common Theme


Yes, I am still here

I didn’t disappear. I have been working hard and long hours and coming home and crashing….

Yesterday I missed work because I had to replace the main drain in the house. All day project, yesterday. Nearly done, just a little left to do.

GETFIT MIT Challenge

SO my friend NI, one of my most ardent supporters on this Journey of mine, sends me a message one day asking if I would like to be part of a fitness challenge sponsored by MIT on the GETFIT.COM website.

The idea is to log in each day or so and record your fitness activities for the day/week. Goals are set for total minutes of fitness activity each week with the amount increasing each week.

I said SURE!!

I am all about the motivation and not letting teammates down is a powerful motivator for me. I am excited about it. The FitBit makes it easy for me to track my fitness activities and that will make it simple to record on the website.

As the weather improves I will be outside riding and walking and maybe even running and that will help. The rest will be up to me to make sure I get the time in. All of this plays in beautifully to the preparations for bikes rides like the Five-Boro and Montreal and Ride-4-Autism and many others that I plan to do this year.

I think that planning fitness activities be they runs or walks or rides, by signing up for events is a great way to keep motivated. I have invested the money to sign up and that, along with the set date and distance of these events, keeps me on the road walking and riding so that I am ready for the event. The money is a small consideration. I don’t belong to a gym so this is my fitness budget….

I am really excited about this GETFIT challenge. It is everything I want to do: plan activities, get out and do it, BRAG ABOUT IT!!

As The Team and I move along this 12-week challenge I will post updates here and let ya know how we are doing and if I am holing up my end of the bargain!

Damned Cold

I have mentioned before how I really don’t deal well with cold now. I was  OK with cold when I was fat. Now, maybe because I have lost so much insulation or maybe because I don’t work as hard moving my mass around, I feel the cold something awful. It makes riding and walking in the cold very hard on me. Much harder than it was last year in similar cold weather. Now the last week is an exception as we have not had this kind of cold in about 3 years. But last winter in 35-40 degree weather I was able to walk and stay warm. Now when I walk, at a much faster pace than I walked last year, I cannot get warm. The feet are a particular issue. They get painfully cold and I know enough about that to know that it is a sign of impending damage.

By mid-week the temperatures in this area are expected to reach the mid 50′s. I am good with that! I will plan a few good long walks after work to kick off the Fitness Challenge! In the mean time I will continue to dream of spring.

My birthday is in early March and I want to get in a 20 to 30 mile ride on my Birthday. Last year I rode 10 miles. I was so proud. I put in a huge amount of walking, steps and a 10-mile ride. This coming birthday I plan to at least equal that. I will actually do it the day before my birthday as the actual day is a Monday. So Sunday will be the day. I just hope the weather cooperates.

Here I am planning for March in the cold of January. I REALLY miss spring…

Time to Hike

The view along the trails last January at the Rockefeller Preserve

The view along the trails last January at the Rockefeller Preserve

I may go for a hike tomorrow. It is going to be above 30 degrees and I really want to get out, even in the cold even with my freezing feet. The LL Bean winter boots will have to do the trick… I can get the body warm…. It is the hands and feet. My gloves had a little pocket in them for those little heat packs. I have never used them but tomorrow might be a good time….

I hate being stuck in the house. I love being on the trail. Maybe take the dog. Casey loves it. Cody is so afraid of the car ride that I can’t take him. Poor thing must think he is being taken to the pound again. He still doesn’t seem to understand that this is his home, he is part of our pack.

A hike does both the body and the mind good. A winter hike helps ward off the winter 5-pound gain I have been warned time and again about. Also sometimes the winter 10….

The Rockefeller preserve calls to me….

Anyone want to go along?

Cooking

One of my hobbies is bread baking and I have done very little of it since I started my Journey. I have not cut out carbohydrates at all but I am a nibbler when it comes to bread and I would rather not have my fresh-baked breads around… I have though recently returned to bread baking for the boys. The Older one loves my whole wheat bread and the Younger loves the French breads.

Some of my Breads....

Some of my Breads….

To avoid the nibbling takes willpower and I have done alright. I find that if I plan it so I eat lunch JUST before the bread come out of the oven I do better…..

I am still exploring vegetarian and fish dishes. Strange thing is the calorie content of some if these recipes. So many fish recipes call for cheese sauces or breading.. So many of the vegetarian recipes call for frying or cream or cheese sauces. We really have a problem in this country with simply prepared foods. Unless it is red meat, we feel we have to drown it in sauces…

Reminds me of a chat I had with a co-worker who insisted that potatoes were very high in calories and very fattening. A baked medium-sized russet potato is about 160 calories and will fit in very nicely with dinner.. I told the co-worker this but she told me she ALWAYS had her potato with butter and sour cream. Well OK then, that adds 300 calories to the potato…

I have my backed potato with a little salsa or some hot sauce, sometimes I stuff it with whatever vegetables I make with dinner… 250 calories, not 450. The innocent potato is not the issue. It is the stuff we put on it…

I put salsa or mustard or lemon slices on the fish. No breading and I never fry the fish. It is always baked, broiled or grilled.

I never feel deprived because of the lack of the cream sauces or frying. I am very satisfied by the meals I make. Simple, complete nutrition, very tasty, very satisfying.

Eating Out

About a year ago, just a few weeks in to my Journey, I went out to eat at an Indian restaurant with my group of friends. I was nervous. I had not eaten out since the start of the Journey and I was concerned about over eating. I went on-line, read the menu, selected exactly what wanted to eat after researching the probable calorie level on-line and I stuck to my choices like glue. I had exactly what I had planned, avoided the appetizers, had no dessert and I went home proud of myself for figuring out how to do it and then sticking to the plan.

A bit more than a year in to the Journey I still do it exactly that way. Next week I am having dinner with the same group of friends. We are going to an Asian vegetarian restaurant. I have been there before so I know what to expect. I have already gone on the website, selected what I will have (General Tso’s Crispy Tofu). I will have soup, no appetizer, no dessert. I will prepare for this by eating a lighter lunch than normal and I will avoid the evening snack. I expect dinner to be 1000 calories. I will enjoy the company of my friends.

The Common Theme

The common theme here is planning. I plan everything and I think it is this more than anything that has allowed me to reach my weight loss goal, maintain the loss and increase my fitness. I plan. I plan hikes, I plan rides, I plan meal whether at home or out with friends. I plan to succeed.

What I really like about the GETFIT team challenge is the planning. Each week has an increased level of activity over the week before. No “when I get the time” thing. If you don’t want to let your teammates down…. Planning

The bike rides I sign up for, the hikes I plan with friends, the evening walks and rides… All about the planning, the setting of goals.

I would not have gotten here without the planning.

It makes my Journey.

Peace.


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Life Can be Interesting


Working Hard

I am working hard. Physically hard. I am back to working as an electrician for the first time in many years. Up and down a ladder all day today, lifting 1 ½ inch pipe in to place. 15 feet off the ground, stretching, bending, pulling, pushing, carrying…

I could not have done this a year ago. No way at all. After climbing the ladder at least 40 times today I am not tired in the legs at all. The shoulders hurt because they are no accustomed to working this way after all these years of NOT working this way… I am so glad that I decided to take care of myself and get fit again.

Life would be hell right now if I had not done all this.

This is another reason to do it: it opens up possibilities.

No one said that grains couldn't be delicious...

No one said that grains couldn’t be delicious…

When my new job up and died on me, I had the option of going back to the physically demanding job I left 25 years ago. If I was still in the condition I was a little more than a year ago it would not have been a real option. I may have tried it but I would have failed. Up and down a ladder all day when walking up the stairs to the bedroom tired me out? I think not….

Weekend Plans

The weather is projected to be spring like this weekend with temperatures in the mid-50′s and sunny. I plan to get out and ride and hike. I need to contact my friend PGB and ask him if he would like to hike on Saturday or Sunday. Sunday is expected to be the warmer day but Saturday promises sunshine. Either day works for me to ride… I should see if KG or SA want to ride Sunday..

Other than that I want to sleep late. I may call the physical therapy place and make an appointment. I haven’t gone in weeks due to my crazy schedule and the holidays.. Time to get back to it.

I need a haircut…

I love weekends. So many possibilities..

When is it too much

I am thinking about pushing my weight down to 190. That is the very top of the “official” weight range for a man of my height and age. I am in the 197-198 range right now and I really feel great. I am not having much trouble maintaining the weight and keeping it below 200. I feel good about the way I am eating, enjoying the selection of foods. I have learned how to go to restaurants and control the urges to gorge on bread and such… I feel really good about where I am…

So when is it an area of concern that I still want to push my weight down. I am not thin. Truly I am not. At between 195 and 200 I am not thin. I am solid. I am lean. I am not thin. So then the question comes in: when Do I cross from lean to thin and am I really over thinking this all? At 190 I would be only 7-8 pounds less than I am now, I would be at the top of the normal range, I would have that much less to push up a hill….

But when does this cross from a solid concern and plan to an unhealthy obsession?

I really don’t think I am there yet and I think I am still a good distance away from that.

Here is how I view it right now: I lost the weight I HAD to lose. Then I lost the weight I should lose. Now I am looking at the weight it would be good to lose…

Or am I just rationalizing…

The drift to Vegetarian

With the exception of fish (mostly in the form of sashimi or sushi) I have drifted in to the vegetarian diet. I have not had poultry now in several weeks. I make the critical point here: vegetarian, not vegan. I have dairy and I will have eggs as an ingredient. I just have drifted to vegetarian as I have concentrated on improving my health and I have to say that I feel so good now.

I don’t know if the way I feel is because of the diet change or not. I eat mostly vegetables and fruits, some grains, some fish… I just know that I do feel good and the BP is excellent, the heart rate is very good, the cardio-fitness is very good. Exercise and the weight loss certainly must account for most of this but the I have to believe that the change in what, not just how much, has a significant part in the improvement as well.

The thing I had not known about was the cluelessness of some people when I ask for vegetarian options on the menu. I cannot tell you how many times I have been told “we have chicken”, or I have had to explain to the them that pork is meat…

Strange, right?

In any case, the drift continues and is actually picking up speed.

Lunch yesterday was an orange and Tabbouleh salad… This is not atypical. A year ago it would have been….

Then dinner was a sauté of Swiss chard, bok-choy, onions and peppers with ginger with brown rice. Acorn squash and beets on the side.

Notice anything missing? Yeah, the fish, poultry or red meat. I don’t miss it at all.

Drifting, drifting…

Peace


6 Comments

Starting the Second year


Now What?

For many people the weight loss is the goal. Once the target weight is met the diet goes, the exercise goes, the fitness goes and the weight starts to come back. The challenge is to make it a life style choice and not a diet. That is what I have been doing all along.

Today snow is in the forecast so I am not hiking as I had hoped to. I will go for a walk shortly. Walk to the high school, walk a few laps, do a few bleacher-sets and then walk back home. Yes, it is cold. Yes it is gray… This is the weather I faced when I started this Journey.

Much less drama in my life right now. I am at my goal weight, a little below 200 pounds, a little above 195. I am feeling good. The knee is OK, not great, it will never be great, but good. I am able to do things now that I couldn’t a year ago. I get anxious when the weather or my schedule prevents me from hiking or cycling or walking…

Life changes, people change. I can’t say I will never be fat again. I can tell you, I think I have developed the tools to not be fat again…

My mental image of myself is still that of a fat man. Not sure if that will ever change or if it should. If I continue to think of myself as fat I will continue to fight the battle… At least that is how I think about it right now.

I find that I still have so much to learn and to understand about how to do this. The losing part was easy: eat less, move more. The maintaining part is scary. It is uncharted territory. Look on-line: much advice about taking it off. Precious little about keeping it off.

Acorn Squash with roasted vegetables.The way I eat now

Acorn Squash with roasted vegetables.
The way I eat now

I know that I cannot go back to the way I used to eat and that will not be an issue. Commercials for fast-food restaurants make me ill. I am not going back to being Wendy’s best customer…

The most important thing for me is to avoid snacking and nibbling.

So now what? Keep doing what I am doing and react to any weight gain aggressively and to stay active…

Still have the Nightmares

A couple of days ago Missus (who has lost 74 pounds) told me she had a nightmare where she had gained all the weight back in one day and her clothes were so tight that she shouldn’t take them off.

I have similar nightmares. I dream that all of this, the Journey, the blog, the fitness, the weight loss, have all been part of a long dream and I awaken (in the dream) to find that not only have I not lost weight but I have in fact gotten heavier overnight.

Are these dream common for people who have lost a great deal of weight?

I think as long as I am having the nightmares I may as well use them as motivation and that is what I try to do. Everything for me is about staying focused, staying motivated. It is all about the goal of staying fit.

Maybe the nightmares are good things.

Dear Negative Jackass

I had just met this fellow. The new boyfriend of a friend. His girlfriend, a woman my age, the widow of a childhood friend, hadn’t seen me since I started the Journey, hadn’t seen me since the day I saw my reflection. She exclaimed how great I looked and then explained to her new fellow that I had lost a great deal of weight and the usual conversation followed. Then he said, very matter of fact, that I would gain it back. He had lost 25 pounds (he was not a heavy man) and he had gained it all back. Everyone does (he explained to me).

Where do these people come from and why do they think they need to tell me I will ultimately fail?

So here is a letter to all the Negative Jackasses:

Can I tell you I will not gain the weight back? No, but I can tell you that I will continue to work this plan and continue to work towards the goal because I am determined to prevent failure. I do not need your negativity. I do not need your cautionary tales.

What I need is your congratulations, your pat on the pack. Your understanding of just how hard this fight is would be nice. If you can offer nothing else I would appreciate the smile of understanding.

Your failure will not be mine any more than my success or failure can be yours. I embarked on my Journey for my reasons and I got where I am through my focus and my determination to make a better life for myself and my family and I hope, by some extension, my friends.

I have moved mountains to get here. I changed 50+ years of bad habits, attitudes, ideas, understandings. I had to overcome fears the likes of which I cannot help you understand because I do not understand them myself. One of those fears is the fear of failure.

I went hiking with friends when I knew that I would be in pain and exhausted and embarrassed because they would have to slow down and wait for me. I have stood at the bottom of the mountain and fought the panic rising in me and taken that step up the hill, and then the second and then the third…

I have sat in my home office and cried because my belly got in the way of riding my bike. I have pushed away plates of food and I have given up foods I love. I have fought impulses and closed the refrigerator when all I wanted in life at that moment was a peanut butter and Jelly sandwich. I have fought against failure all the way along. Negativity I can generate on my own. I have generated plenty during this Journey.

Don’t tell me I WILL fail or MAY fail. I know that. I have failed before. I have lost it and gained it and lost it and gained it again. Everyone who has ever lost weight knows the risk of failure, the likelihood of failure. We need, we want, are positives as we go along this Journey. If you can’t offer support please just shut up.

There, I feel better now.

Fear and Anxiety

Along with the nightmares, I do have the same fears and anxieties I have battled all along. I fear gaining weight and now that I am on my maintenance mode I am even more fearful. I am anxious about everything I eat and this is no way to live. I am working my way through it but it is difficult. How do you get past this?

I plan.

On the Croton Bridge

On the Croton Bridge

Here are my planned rides for the coming year (more to be added as they pop up)

  • Five-Boro Bike Tour (May 2013)
  • Tour of Montreal (June 2013)
  • Ride 4 Autism (June 2013)
  • Revolutionary Ramble (June 2013)
  • Ramapo Rally (August 2013, possibly just Volunteer)
  • North-Fork Century (August 2013)
  • Hub On Wheels (September 2013)
  • Ashford (CT) Metric Century (September 2013)

I hope there will be more but we will see. Come ride along….

Peace


7 Comments

The Journey at One Year


I have worked on organizing my thoughts with the anniversary of the start of my Journey upon me.

So many things to reflect upon, comment on, ponder some more.

I may as well start with a tale of the tape:

December 27, 2011:

Weight: 305.6 pounds

Then

Then

Waist: 46/48 inches

Jacket Size: 56

Neck: 18 inches

Shoe Size 11.5 EE

Blood Pressure (medicinally regulated): 125/85

At rest Heart Rate: 85 Beats Per Minute

Body Mass Index: 39.8 (morbidly obese is 40.0)

December 27, 2012

Weight: 201.2 pounds

Now

Now

Waist: 34 inches

Jacket Size: 44

Neck: 15 inches

Shoe Size 11.5 D

Blood Pressure (medicinally regulated): 116/65

At rest Heart Rate: 65 Beats Per Minute

Body Mass Index: 26.2

Those number don’t even begin to tell the story.

I knew from the first that I had to do much more than go on a diet to lose the weight. It is rare that one gets to more than 100 pounds overweight without having dieted a time or two (or three or four…). I knew from the first that for this to have a lasting result I would have to learn why I overate, why food was so central to my personality, why being overweight had become central to my identity.

Long before I started calling this “My Journey” I understood that I was embarking on a course of discovery. I also understood that I would likely not like what I would discover about myself.

How it all Began.

phil and markI was not always fat.

I tended towards HUSKY as a boy. That is what they called a boy who was a little wider than average back in the day. I wasn’t fat but I was big. Pictures of me from my childhood show a solidly built kid but no belly, no pudgy face. I was bigger in build than my two brothers, both of whom tended to thin. They were both more athletically gifted and inclined than I was. I was built more along the lines of the men on my Father’s side of the family. The oldest brother took after my maternal Grandmother’s side. The other brother took after the maternal Grandfather’s side.

16 years old

By my High School years I was actually thin. From 15 years old until 18 I was best described as skinny. Nearing my full adult height of six-foot, two-inches, I weighed between 160 and 175 most of the 4 years in high school and due to my very high activity level I was able to eat like any three people you might know.

The weight gain began towards the end of my senior year of High School though I can’t say why. I was working as a waiter in the Catskill mountains on weekends and that may have been a part of it. Access to food nearly 24-hours a day… Not much to do during down time but eat. I was 210 pounds and 36 waist when I had my pre-college physical in July of 1979.

About 22, about 220

About 22, about 220

I lost weight briefly at the end of that summer due to illness but I made up for it at the all you could eat breakfast and dinner service on campus and the nearly lethal “Roger-Burger” at the school snack bar. Three burgers, bacon, cheese, lettuce and tomato served on a sub-sandwich roll.

From college on my weight would not drop below 200 pounds again for 33 years. I would see my weight rise and fall between 225 and 250 for a number of years and then begin the nearly uninterrupted climb to 300.

The how is really very simple. I ate much. I moved little.

The why is much more complicated.

The Failed Efforts

I was about 310 pounds in 2003 or 2004 when I was told by my doctor that I was pre-diabetic and that if I wanted to avoid diabetes and stay off the medications I would have to lose weight and change my diet. He gave me a copy of “The Diabetic Diet” and I followed it religiously. I lost 60 pounds. It was almost effortless. At 250 I looked better, felt better, and the pre-diabetic condition had gone away, all my numbers were good. In less than a year all the weight was back and then some. I passed 300 pounds again less than a year later.

In 2009 I again went on “The Diabetic Diet” and I added cycling back to my life. I lost 50 plus pounds, did the 42 mile Five-Boro Bike Tour in 2010 (Meeting NI in the process) and did a couple of other rides. A muscle tear in my right calf was all the excuse I needed to stop exercising and start eating wrong again and the weight climbed back over 310 pounds by the summer of 2011.

I had lost, gained, lost and gained 100 plus pounds over the course of a few years.

I thought I knew how to lose the weight. I had no clue how to keep it off. I was right only on the later. I was wrong about knowing how to lose it.

The Moment of Painful Recognition

Our emotions lie to our brains.

I still have this suit.  I use it as a cover for my car.

I still have this suit. I use it as a cover for my car.

We don’t see our physical self the way others do. I never really understood the jokes about my size. I didn’t think I was really all that big. My body language, trained over years of acting, lied to others and to myself. My face hid the pain of the comments behind crinkle-eyed smiles and jovial laughter. Mostly I was hurt because I didn’t understand why the jokes were being made. I knew I was big. I didn’t think I was THAT big, the kind of big jokes are made about.

I didn’t fit in diner booths. I blamed the diner for having small booths. I was a tight fit in airplane seats. I blamed the airlines for being cheap.

I simply didn’t see myself with the clarity that other did.

I didn’t really see myself at all.

That all changed on December 24, 2011.

I saw my reflection and, before my mind could switch to denial mode, I recognized myself as the man a split-second before I had seen in my mind as HUGELY FAT. The denial phase had been trumped, bypassed, circumvented.

I was forced to admit that I was not merely big. I was fat. Hugely fat. Obese.

It was a stunning revelation to a stubbornly in denial man. I couldn’t hide from it. I couldn’t deny it. I couldn’t blame it on the camera, the shape of the window, the angle of the sun, the amount I had to drink.

I spent the rest of the night in a funk, avoiding looking at the window again, eating all night long, trying to figure out how I got so fat.

I am slow on the up-take…..

The Start of the Journey

January 29, 2011. A long hike on a cold winter day.  The Beginning of the Journey

January 29, 2011. A long hike on a cold winter day. The Beginning of the Journey

So that was the start. Right there in that moment of shocking recognition. Three Spirits dragging me around Dickensian London could not have had as great an effect on me.

I decided to begin the weight loss right after the New Year. Not a “resolution” but resolved to eat right, exercise more.

I planned our usual New Years Eve with our friend MR and didn’t want to give up the special treats and dinner I prepare. So not a New Year’s Resolution at all. Just a practical delay to the start….

I cannot tell you why. I really do not know. I have thought about it and thought about it but I do not have an answer. I just don’t know. Even after a year of wondering, pondering, questioning, I cannot tell you what happened the morning of December 27. I can only tell you that as I sat on the edge of the bed, having just taken my blood pressure medications, I turned to Missus and I told her I was starting the weight loss effort that day and she mumbled OK.

I had a light breakfast, a light lunch, a moderate dinner and a light snack and I was on my way. The Journey had begun.

Creating the Plan

I understood two things when I started that day. One: I had to eat less. Two: I had to move more.

Beyond that, I had no clue what I was doing. I thought I understood how to lose weight. I had done it so many times before… I knew I had no idea how to keep it off because I had never done that before. I also had never followed a diet for as much as a year or lost more than 60 or so pounds.

I started by loosely following “The Diabetic Diet” given me so many years before by my doctor. It was a way to start but I knew that I could not follow it forever and I knew that I would drift away from it as I had the times before.

I searched on-line for ideas and came across so many contradictory concepts that I was frustrated to the point I decided I would have to go with my own plan, follow my own instincts and learn as I went along.

The first thing I did was recreate the spreadsheet I had made several years earlier for tracking my weight.

The second thing I did was toss out the idea that you should not weigh yourself every day. I weigh myself every day. I even travel with a scale so I can weigh myself when I am out on the road.

Next I found a website for recording my food and calculating my calories.

On January 5 I started this blog as a means of keeping my focus on the weight loss and perhaps get a little support if anyone ever decided to read it. I have to say that this part of the blog has worked our far better than I ever dreamed, the support of the readers has been wonderful, inspiring, affirming and energizing.

By the end of January 2012 I had the plan pretty well-formed. I was walking almost every day, eating a good yet light breakfast, a small lunch and a healthy and filling dinner. I had started to call this “the Journey” and was coming to understand that I needed to get a grasp on why I overate and what part of my life food occupied if I was going to be able to continue to lose the weight and then keep it off.

That part of the Journey would be the hardest and would reshape me much more than the weight loss.

Lessons Along the Way

pathways

It took me 50+ years but I finally began to understand that there was more to my overeating than bad habits and a love of food.

There are emotional issue at play and I had to understand them beyond the “mom will love me more if I eat” scenarios. Certainly that was a part of it, still is, but there had to be more even if the reasons spring from the same emotional roots.

I understood early on that this was not going to work if I didn’t define, confront and conquer those issues.

I am introspective by nature. I have spent a life time exploring my emotions and putting them to paper as blank verse. I have also spent a life time dealing with a certain emotional volatility that makes any trip in to my psyche an adventure. While I have explored much of my mind,I never went down the paths that would help me understand the food thing.

Here is what I learned:

My mother expressed her love for people by cooking for them. Expressing love to my mother was as easy as eating what she served.

I express my love for people in the same way. I cook for them. When I want someone to know they are my friend, I invite them to a meal at my home.  Acceptance of that invitation is acceptance of my friendship.

I am comforted by food: the consuming and the preparing.

When I have a home full of dinner guests I am really just channeling Sally Field. Inside I am saying “You Like me, You really like me”.

A great deal of who I self-identified as was wrapped up in being the big (fat) guy who loves to feed everyone.

This is a recipe for getting very fat….

It's bad when Santa thinks you are chubby.....

It’s bad when Santa thinks you are chubby…..

And I did.

I also learned that I channel my anger in to my focus on food, mostly cooking oddly enough. One would think that anger would be expressed as hunger but instead I am motivated to cook. Then eat.

I also learned that all the above became a social crutch. Insecure in the value of my friendship to others, I found my niche as the one who cooked or the one who suggested evenings out with the friends. Hiding behind the proverbial stove as well as the real one. As long as I was feeding people, the (il)logic went, I was a part of the crowd. A declined invitation was a crushing blow to my emotions.

I wrote several times about this particular dynamic. It is something I am still working through but at least I understand it a bit better now.

At social events, be they business lunches or dinners or parties at a friend’s, I could hide behind the plate of food. With food in hand and mouth I didn’t risk talking to much (a known trait of mine) or saying something that might sound ignorant to those more intelligent than me (most if not all of my friends). Again, food as a mask for unfounded insecurities.

Getting the body and mind moving

Hikes along the way

Hikes along the way

As soon as I started this Journey of mine I started working out. First it was walks at the high school track. I would drive the half mile so I could walk a mile…. I remember coming home from that first mile. I was exhausted. I was also embarrassed. When I walked two miles for the first time I thought it was a cause for celebration. I also started walking up the bleachers. I called them Bleacher-sets: 18 steps up, 18 down equaled one set. The first time I did it I did five and spent a full 10 minutes on the bottom step thinking I was having a heart attack.

I walked nearly every day and then I set out a course in the factory where I worked and started doing laps during lunch break at work. First a mile and then soon I was up to 4 miles, then 5. At the High School I was doing a mile and then ten bleacher-sets. Then another mile and another 10… Soon it was 5 miles and 50 bleacher-sets. Only the coldest weather or rain would keep me from my walks.

This is when the good things really began to happen.

I wasn’t exhausted going up stairs anymore.

I wasn’t too tired to walk the dogs, or goof around with my sons.

I wasn’t too tired to hike with friends.

I found it easier to address the demons. I found my energy level and my attitude improved. The more energy and positive attitude I had the easier it was for me to confront the issues.

Victories

My first little victory was that first 5 pounds.

Then came the bigger victories, the signs that I was moving forward.

The ten-mile bike ride in early March on my birthday. I was gasping for air when I was done but I had done it. The first five-mile walk and the first time I did 50 bleacher-sets.

The Ride in June to raise money for Autism research. 50+ miles (plus a few extra when I missed a turn).

Finding a way to keep it going after the knee injury, not losing focus, not giving up.

Me near the peak.  The picture can't show the fierce winds

Me near the peak. The picture can’t show the fierce winds

Climbing the nearly vertical section of the Hike in Harriman and not being winded, tired, worn down… The tears in my eyes were not from the wind.

Passing the original goal of 210 pounds

Passing the 100 pounds lost marker…

Reaching the one-year anniversary still on the Journey

Where am I now?

I am now hitting my stride. I may stumble a little but I am able to recognize it and take the steps needed to right myself.

I am dedicated to fitness. I walk and hike and make sure I stay active.

I am still planning, still focused on the goal, still traveling this Journey of discovery. I am discovering new bits about me daily.

I am most proud of the fitness. Losing the weight was one thing, getting myself fit was quite another. One required eating less. The other required hard physical work and a dedication to it that I expected to lack.

I am more comfortable in my skin but I still have fights to wage and to win. The mind still wants to lie to me and I still have to fight the lies.

The best way I can think to say this is I am right where I should be.

Some years ago I developed a saying:

Where you are is where you belong.

Everything that has passed in your life has brought you to this place at this time.

It is where you are going that you can change

It took me a very long time to listen to my own words.

Friends along the way

Encouragement from my friends, some of whom I have grown closer to because of this Journey, and some I know only through this blog or theirs, and some whom I have met on the Journey, has been of incalculable value.

I have been very out there and open about this trip I am on. I talk about emotions and fears and insecurities. In written words and in conversation I have opened up long closed doors and allowed anyone who knows about the blog to read about the bumps and brick walls, detours and blind alleys of my Journey.

Without the advice, the ideas, the pats on the back and the hand up I might well have come to a stop or retreated back to the beginning.

If you have ever posted on my blog with a word of advice, commiseration, or a firm GET OVER IT, I thank you deeply.

NI and I at the 50-mile rideAlways ready with a hand on the back and a push up the hill

NI and I at the 50-mile ride
Always ready with a hand on the back and a push up the hill

To the friends in my life who have offered me ever more challenging hikes, a boot in the butt to set my sights higher, put the hand on my back and help push me up a hill on a bike ride, waited patiently a the top of the hill as I slogged my way up or shooed the snake off the trail, or carefully calculated the calories of the homemade snack you brought along, I thank you.

Now What?

I keep going. I keep the focus, I keep the plan and the goal and the Journey going.

I have so much more to learn, to do, to plan and to dream. Many more mountains to climb, rides to make, miles to put under running shoe, mountain boot, bike tire…

I have much to learn about how to maintain the weight, improve the fitness, build lean muscle.

I have much still to learn about me. I am still peeling away the layers. Still so much I need to understand about the things that move me along in life.

I will continue to write. The blog will continue as long as I think I have something to say and there are people stopping by. Even if I am the only one that reads it I think I will continue to post in my blog.

It is impossible for me to quantify how much the blog has helped me. The place to open up about all I was experiencing. The encouragement. Knowing there were people reading it from as close as down the road and as far away as Australia and that they cared how I was doing on this Journey has been a tremendous inspiration for me.

And to Wrap This Up….

I know this posting is long and I know it travels over roads long ago explored.

I wanted to see the Journey over my shoulder, to look back with the perspective of a person that has come a long distance. How would the road traveled look to me after the fact? I hope you don’t mind terribly.

I see the victories more than the defeats. I see more of the good days than the bad. I remember the days of success and the feelings of exultation more than the difficult days and the feelings of despair.

Mostly I look back and see the work paying off more than I can see the work itself.

That is both the blessing and the curse of this. I must learn to enjoy the victories but I can never let myself forget just how hard I fought to win them.

Bridges along the way

Bridges along the way

Peace and Love.

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